Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:30:49 UTC |
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Update date | 2017-01-19 02:36:25 UTC |
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FoodComEx ID | PC000462 |
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FoodDB Record | FDB022692 |
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Chemical Information |
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Name | Phosphorylcholine |
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Description | Phosphorylcholine, also known as choline phosphate or CHOP, belongs to the class of organic compounds known as phosphocholines. Phosphocholines are compounds containing a [2-(trimethylazaniumyl)ethoxy]phosphonic acid or derivative. Phosphorylcholine is a moderately acidic compound (based on its pKa). The phosphate of choline; and the parent compound of the Phosphorylcholine family. Phosphorylcholine exists in all living species, ranging from bacteria to humans. Within humans, phosphorylcholine participates in a number of enzymatic reactions. In particular, cytidine triphosphate and phosphorylcholine can be converted into CDP-choline through the action of the enzyme choline-phosphate cytidylyltransferase. In addition, phosphorylcholine can be biosynthesized from choline; which is catalyzed by the enzyme choline/ethanolamine kinase. In humans, phosphorylcholine is involved in phosphatidylcholine biosynthesis. Outside of the human body, Phosphorylcholine is found, on average, in the highest concentration within beers. Phosphorylcholine has also been detected, but not quantified in, several different foods, such as lemons, quinces, chinese cabbages, italian oregano, and chinese broccoli. This could make phosphorylcholine a potential biomarker for the consumption of these foods. |
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CAS Number | 3616-04-4 |
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Structure | |
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Synonyms | Synonym | Source |
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Choline ate | ChEBI | Choline ic acid | Generator | Choline phosphate | hmdb | CHOP | ChEBI | N-Trimethyl-2-aminoethylonate | ChEBI | N-Trimethyl-2-aminoethylonic acid | Generator | N-Trimethyl-2-aminoethylphosphonate | hmdb | O-Ocholine | ChEBI | O-Phosphocholine | hmdb | OCHOLINE | ChEBI | Oryl-choline | ChEBI | Orylcholine | ChEBI | Phosphocholine | hmdb | Phosphoryl-choline | hmdb | Trimethyl(2-(onooxy)ethyl)ammonium | ChEBI |
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Chemical Formula | C5H15NO4P |
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IUPAC name | 2-(trimethylazaniumyl)ethyl hydrogen phosphate |
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InChI Identifier | InChI=1S/C5H14NO4P/c1-6(2,3)4-5-10-11(7,8)9/h4-5H2,1-3H3,(H-,7,8,9)/p+1 |
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InChI Key | YHHSONZFOIEMCP-UHFFFAOYSA-O |
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Isomeric SMILES | C[N+](C)(C)CCOP(O)(O)=O |
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Average Molecular Weight | 184.1507 |
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Monoisotopic Molecular Weight | 184.073869485 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as phosphocholines. Phosphocholines are compounds containing a [2-(trimethylazaniumyl)ethoxy]phosphonic acid or derivative. |
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Kingdom | Organic compounds |
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Super Class | Organic nitrogen compounds |
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Class | Organonitrogen compounds |
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Sub Class | Quaternary ammonium salts |
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Direct Parent | Phosphocholines |
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Alternative Parents | |
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Substituents | - Phosphocholine
- Alkyl phosphate
- Phosphoric acid ester
- Organic phosphoric acid derivative
- Tetraalkylammonium salt
- Organic oxygen compound
- Organopnictogen compound
- Organic oxide
- Hydrocarbon derivative
- Organic salt
- Organooxygen compound
- Amine
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | Not Available |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Not Available | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 500 mg |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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Not Available |