Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:30:39 UTC |
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Update date | 2017-01-19 02:36:23 UTC |
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FoodComEx ID | PC000433 |
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FoodDB Record | FDB001112 |
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Chemical Information |
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Name | Tartaric acid |
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Description | Tartaric acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxyl derivative of succinic acid. |
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CAS Number | 133-37-9 |
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Structure | |
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Synonyms | Synonym | Source |
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(2R,3R)-rel-2,3-dihydroxybutanedioic acid | manual | 1,2-Dihydroxyethane-1,2-dicarboxylic acid | biospider | 2,3-Dihydrosuccinic acid | biospider | 2,3-dihydroxy-succinate | biospider | 2,3-Dihydroxybutanedioate | biospider | 2,3-Dihydroxybutanedioic acid | biospider | 2,3-Dihydroxybutanedioic acid, 9CI | db_source | Butanedioic acid, 2,3-dihydroxy- | biospider | DL-tartaric acid | manual | Malic acid, 3-hydroxy- | biospider | Succinic acid, 2,3-dihydroxy- | biospider | Tartarate | biospider | Tartrate | biospider | Threaric acid | biospider |
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Chemical Formula | C4H6O6 |
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IUPAC name | (2R,3R)-2,3-dihydroxybutanedioic acid |
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InChI Identifier | InChI=1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m1/s1 |
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InChI Key | FEWJPZIEWOKRBE-JCYAYHJZSA-N |
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Isomeric SMILES | O[C@H]([C@@H](O)C(O)=O)C(O)=O |
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Average Molecular Weight | 150.0868 |
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Monoisotopic Molecular Weight | 150.016437924 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as sugar acids and derivatives. Sugar acids and derivatives are compounds containing a saccharide unit which bears a carboxylic acid group. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbohydrates and carbohydrate conjugates |
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Direct Parent | Sugar acids and derivatives |
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Alternative Parents | |
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Substituents | - Sugar acid
- Short-chain hydroxy acid
- Beta-hydroxy acid
- Fatty acid
- Monosaccharide
- Hydroxy acid
- Dicarboxylic acid or derivatives
- Alpha-hydroxy acid
- Secondary alcohol
- 1,2-diol
- Carboxylic acid
- Carboxylic acid derivative
- Organic oxide
- Hydrocarbon derivative
- Carbonyl group
- Alcohol
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Not Available | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 2 g |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | 7227AF |
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AKSci | HTS001779 |
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AKSci | I968 |
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Glentham | GK1879 |
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Toronto Research Chemicals | T007640 |
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