Record Information
Version1.0
Creation date2015-10-09 22:30:36 UTC
Update date2017-01-19 02:36:22 UTC
FoodComEx IDPC000418
FoodDB RecordFDB004270
Chemical Information
NameD-Ribulose
DescriptionRibulose is a ketopentose - a monosaccharide containing five carbon atoms, and including a ketone functional group. D-ribulose is an intermediate in the fungal pathway for D-arabitol production. As the 1,5-bisphosphate, it combines with CO2 at the start of the photosynthetic process in green plants (carbon dioxide trap); d-ribulose is the epimer of d-xylulose. D-Ribulose is found in red beetroot.
CAS Number488-84-6
Structure
Thumb
Synonyms
SynonymSource
D-adonosebiospider
D-arabinoketosebiospider
D-arabinulosebiospider
D-araboketosebiospider
D-erythro-2-Keptopentosebiospider
d-erythro-2-pentulosebiospider
D-erythro-Pent-2-uloseChEBI
D-erythro-pentulosebiospider
D-erythropentulosebiospider
D-riboketosebiospider
D-ribosonebiospider
D-Ribulosebiospider
D-RulChEBI
D(-)-ribulosebiospider
Chemical FormulaC5H10O5
IUPAC name1,3,4,5-tetrahydroxypentan-2-one
InChI IdentifierInChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h3,5-8,10H,1-2H2
InChI KeyZAQJHHRNXZUBTE-UHFFFAOYSA-N
Isomeric SMILESOCC(O)C(O)C(=O)CO
Average Molecular Weight150.1299
Monoisotopic Molecular Weight150.05282343
Chemical Taxonomy
Description Belongs to the class of organic compounds known as pentoses. These are monosaccharides in which the carbohydrate moiety contains five carbon atoms.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentPentoses
Alternative Parents
Substituents
  • Pentose monosaccharide
  • Beta-hydroxy ketone
  • Acyloin
  • Alpha-hydroxy ketone
  • Secondary alcohol
  • Ketone
  • Polyol
  • Organic oxide
  • Hydrocarbon derivative
  • Primary alcohol
  • Carbonyl group
  • Alcohol
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 10 mg
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
AKSci 8615AJ
Cayman Chemical 18893
Toronto Research Chemicals R418000