| Record Information |
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| Version | 1.0 |
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| Creation date | 2015-10-09 22:30:28 UTC |
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| Update date | 2017-01-19 02:36:22 UTC |
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| FoodComEx ID | PC000407 |
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| FoodDB Record | FDB011145 |
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| Chemical Information |
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| Name | D-Ribose |
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| Description | A constituent of nucleic acids, several coenzymes and bacterial polysaccharides from Salmonellaand is also occurs in plant glycosides and free in plants. Food additive listed in the EAFUS Food Additive Database (Jan 2001). D-Ribose is found in many foods, some of which are garden tomato, garden onion, tarragon, and mung bean. |
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| CAS Number | 613-83-2 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| (-)-Ribose | manual | | (3R,4S,5R)-5-(Hydroxymethyl)tetrahydrofuran-2,3,4-triol | ChEBI | | alpha-D-Ribose | HMDB | | alpha-D-Ribose-5 | HMDB | | alpha-delta-Ribose | HMDB | | alpha-delta-Ribose-5 | HMDB | | D-(-)-Ribose | biospider | | D-Ribo-2,3,4,5-tetrahydroxyvaleraldehyde | biospider | | D-Ribose | biospider | | delta-(-)-Ribose | HMDB | | delta-Ribo-2,3,4,5-tetrahydroxyvaleraldehyde | HMDB | | delta-Ribose | HMDB | | Ribose | manual | | Ribose, D- | biospider |
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| Chemical Formula | C5H10O5 |
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| IUPAC name | (2R,3R,4R)-2,3,4,5-tetrahydroxypentanal |
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| InChI Identifier | InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1 |
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| InChI Key | PYMYPHUHKUWMLA-LMVFSUKVSA-N |
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| Isomeric SMILES | OC[C@@H](O)[C@@H](O)[C@@H](O)C=O |
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| Average Molecular Weight | 150.1299 |
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| Monoisotopic Molecular Weight | 150.05282343 |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as pentoses. These are monosaccharides in which the carbohydrate moiety contains five carbon atoms. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbohydrates and carbohydrate conjugates |
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| Direct Parent | Pentoses |
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| Alternative Parents | |
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| Substituents | - Pentose monosaccharide
- Beta-hydroxy aldehyde
- Alpha-hydroxyaldehyde
- Secondary alcohol
- Polyol
- Organic oxide
- Hydrocarbon derivative
- Short-chain aldehyde
- Primary alcohol
- Carbonyl group
- Aldehyde
- Alcohol
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | |
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| Physico-Chemical Properties - Experimental |
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| Property | Value | Reference |
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| Experimental logP | -2.32 | HANSCH,C ET AL. (1995) |
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| Experimental Water Solubility | Not Available | |
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| Melting Point | Mp 95° (87°) | DFC |
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| Foods of Origin |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Production Data |
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| Production Method | commercial |
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| Production Method Reference | Not Available |
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| Production Method Reference File | Not Available |
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| Quantity Available | Production upon request, up to 200 mg |
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| Delivery Time | Not Available |
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| Storage Form | solid |
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| Storage Conditions | -80°C |
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| Stability | Not Available |
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| Purity | Not Available |
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| Spectra |
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| Spectral Data Upon Request | Not Available |
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| Provider Information |
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| Commercial Vendors |
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| Not Available |
