Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:30:22 UTC |
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Update date | 2017-01-19 02:36:21 UTC |
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FoodComEx ID | PC000382 |
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FoodDB Record | FDB021916 |
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Chemical Information |
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Name | Porphobilinogen |
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Description | Porphobilinogen, also known as PBG, belongs to the class of organic compounds known as aralkylamines. These are alkylamines in which the alkyl group is substituted at one carbon atom by an aromatic hydrocarbyl group. Porphobilinogen is a very strong basic compound (based on its pKa). Porphobilinogen exists in all living species, ranging from bacteria to humans. porphobilinogen can be biosynthesized from 5-aminolevulinic acid through its interaction with the enzyme Delta-aminolevulinic acid dehydratase. A dicarboxylic acid that is pyrole bearing aminomethyl, carboxymethyl and 2-carboxyethyl substituents at positions 2, 3 and 4 respectively. In humans, porphobilinogen is involved in the metabolic disorder called congenital erythropoietic porphyria (cep) or gunther disease pathway. Outside of the human body, Porphobilinogen has been detected, but not quantified in, several different foods, such as endives, acerola, muscadine grapes, asian pears, and hard wheats. This could make porphobilinogen a potential biomarker for the consumption of these foods. Porphobilinogen is a potentially toxic compound. |
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CAS Number | 487-90-1 |
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Structure | |
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Synonyms | Synonym | Source |
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5-(aminomethyl)-4-(carboxymethyl)-Pyrrole-3-propionate | hmdb | 5-(aminomethyl)-4-(carboxymethyl)-Pyrrole-3-propionic acid | hmdb | PBG | hmdb | Porphobilinogen | hmdb |
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Chemical Formula | C10H14N2O4 |
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IUPAC name | 3-[5-(aminomethyl)-4-(carboxymethyl)-1H-pyrrol-3-yl]propanoic acid |
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InChI Identifier | InChI=1S/C10H14N2O4/c11-4-8-7(3-10(15)16)6(5-12-8)1-2-9(13)14/h5,12H,1-4,11H2,(H,13,14)(H,15,16) |
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InChI Key | QSHWIQZFGQKFMA-UHFFFAOYSA-N |
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Isomeric SMILES | NCC1=C(CC(O)=O)C(CCC(O)=O)=CN1 |
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Average Molecular Weight | 226.2292 |
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Monoisotopic Molecular Weight | 226.095356946 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as aralkylamines. These are alkylamines in which the alkyl group is substituted at one carbon atom by an aromatic hydrocarbyl group. |
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Kingdom | Organic compounds |
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Super Class | Organic nitrogen compounds |
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Class | Organonitrogen compounds |
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Sub Class | Amines |
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Direct Parent | Aralkylamines |
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Alternative Parents | |
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Substituents | - Aralkylamine
- Dicarboxylic acid or derivatives
- Substituted pyrrole
- Heteroaromatic compound
- Pyrrole
- Amino acid
- Amino acid or derivatives
- Carboxylic acid derivative
- Azacycle
- Carboxylic acid
- Organoheterocyclic compound
- Organopnictogen compound
- Primary amine
- Organooxygen compound
- Primary aliphatic amine
- Organic oxygen compound
- Hydrocarbon derivative
- Carbonyl group
- Organic oxide
- Aromatic heteromonocyclic compound
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Molecular Framework | Aromatic heteromonocyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Not Available | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 5 mg |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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Toronto Research Chemicals | P689500 |
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