Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:30:20 UTC |
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Update date | 2017-01-19 02:36:21 UTC |
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FoodComEx ID | PC000377 |
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FoodDB Record | FDB008200 |
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Chemical Information |
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Name | Ethyl heptanoate |
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Description | Found in fruits, e.g. apple, apricot, grapefruit, strawberry etcand is also present in pea, Parmesan cheese, butter, fish oil, hop oil, wine, Bantu beer, apple brandy. Flavouring agent; used in fruit aroma compositions
Oenanthic ether is an odorous substance (ester) (PMID 15474656) present in human sweat (PMID 8887339). |
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CAS Number | 106-30-9 |
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Structure | |
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Synonyms | Synonym | Source |
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Aether oenanthicus | biospider | Cognac oil | biospider | Enanthic acid ethyl ester | biospider | Enanthylic ether | biospider | Ethyl enantate | biospider | Ethyl enanthate | biospider | Ethyl ester of heptanoic acid | biospider | Ethyl heptanoate | db_source | Ethyl heptanoic acid | biospider | Ethyl heptoate | biospider | Ethyl heptoic acid | biospider | Ethyl heptylate | biospider | Ethyl n-heptanoate | biospider | Ethyl n-heptanoic acid | biospider | Ethyl oenanthate | biospider | Ethyl oenanthylate | biospider | FEMA 2437 | db_source | Grape oil | biospider | Heptanoic acid ethyl ester | biospider | Heptanoic acid, ethyl ester | biospider | Oenanthic ether | biospider | Oleum vitis viniferae | biospider | Wine oil | biospider |
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Chemical Formula | C9H18O2 |
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IUPAC name | ethyl heptanoate |
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InChI Identifier | InChI=1S/C9H18O2/c1-3-5-6-7-8-9(10)11-4-2/h3-8H2,1-2H3 |
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InChI Key | TVQGDYNRXLTQAP-UHFFFAOYSA-N |
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Isomeric SMILES | CCCCCCC(=O)OCC |
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Average Molecular Weight | 158.238 |
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Monoisotopic Molecular Weight | 158.13067982 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Fatty Acyls |
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Sub Class | Fatty acid esters |
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Direct Parent | Fatty acid esters |
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Alternative Parents | |
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Substituents | - Fatty acid ester
- Carboxylic acid ester
- Monocarboxylic acid or derivatives
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | 0.29 mg/mL at 25 oC | SUZUKI,T (1991) |
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Melting Point | Fp -66.1° | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 50 mg |
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Delivery Time | Not Available |
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Storage Form | liquid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | U094 |
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Toronto Research Chemicals | H998460 |
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