Record Information
Version1.0
Creation date2015-10-09 22:30:11 UTC
Update date2017-01-19 02:36:20 UTC
FoodComEx IDPC000363
FoodDB RecordFDB021919
Chemical Information
NameSphingosine
DescriptionA 18-carbon amino alcohol with a long unsaturated hydrocarbon chain. Sphingosine and its derivative sphinganine are the major bases of the sphingolipids in mammals. (Dorland, 28th ed.) Sphingosine can be phosphorylated in vivo via two kinases, sphingosine kinase type 1 and sphingosine kinase type 2. This leads to the formation of sphingosine-1-phosphate, a potent signaling lipid. [HMDB]. Sphingosine is found in many foods, some of which are alaska blueberry, watercress, redcurrant, and rowanberry.
CAS Number123-78-4
Structure
Thumb
Synonyms
SynonymSource
(-)-D-erythro-Sphingosinehmdb
(2S,3R,4E)-2-Amino-4-octadecene-1,3-diolhmdb
(2S,3R)-Sphingosinehmdb
(4E)-Sphingeninehmdb
[R-[R*,S*-(E)]]-2-amino-4-Octadecene-1,3-diolhmdb
4-Sphingeninehmdb
4-trans-Sphingeninehmdb
Chemical FormulaC18H37NO2
IUPAC name(4E)-2-aminooctadec-4-ene-1,3-diol
InChI IdentifierInChI=1S/C18H37NO2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-18(21)17(19)16-20/h14-15,17-18,20-21H,2-13,16,19H2,1H3/b15-14+
InChI KeyWWUZIQQURGPMPG-CCEZHUSRSA-N
Isomeric SMILESCCCCCCCCCCCCC\C=C\C(O)C(N)CO
Average Molecular Weight299.4919
Monoisotopic Molecular Weight299.282429433
Chemical Taxonomy
Description Belongs to the class of organic compounds known as 1,2-aminoalcohols. These are organic compounds containing an alkyl chain with an amine group bound to the C1 atom and an alcohol group bound to the C2 atom.
KingdomOrganic compounds
Super ClassOrganic nitrogen compounds
ClassOrganonitrogen compounds
Sub ClassAmines
Direct Parent1,2-aminoalcohols
Alternative Parents
Substituents
  • Secondary alcohol
  • 1,2-aminoalcohol
  • Organic oxygen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Primary amine
  • Primary alcohol
  • Organooxygen compound
  • Primary aliphatic amine
  • Alcohol
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 10 mg
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
AKSci 1711AH
Cayman Chemical 10007907
Toronto Research Chemicals S681000