Record Information
Version1.0
Creation date2015-10-09 22:30:06 UTC
Update date2017-01-19 02:36:20 UTC
FoodComEx IDPC000348
FoodDB RecordFDB022036
Chemical Information
Name2-Methylglutaric acid
Description2-Methylglutaric acid is an organic acid normally found in human urine, in healthy adults and children. 2-Methylglutaric acid is a metabolite of succinic acid, a citric acid cycle intermediate. (PMID: 2925825, 8087979, 16379391, 1688138) [HMDB]
CAS Number617-62-9
Structure
Thumb
Synonyms
SynonymSource
(+-)-2-Methylglutaric acidhmdb
2-Methylglutaratehmdb
2-Methylglutaric acidhmdb
2-Methylpentanedioatehmdb
2-Methylpentanedioic acidhmdb
a-Methylglutaratehmdb
a-Methylglutaric acidhmdb
alpha-Methylglutaratehmdb
alpha-Methylglutaric acidhmdb
α-methylglutarateGenerator
α-methylglutaric acidGenerator
Chemical FormulaC6H10O4
IUPAC name2-methylpentanedioic acid
InChI IdentifierInChI=1S/C6H10O4/c1-4(6(9)10)2-3-5(7)8/h4H,2-3H2,1H3,(H,7,8)(H,9,10)
InChI KeyAQYCMVICBNBXNA-UHFFFAOYSA-N
Isomeric SMILESCC(CCC(O)=O)C(O)=O
Average Molecular Weight146.1412
Monoisotopic Molecular Weight146.057908808
Chemical Taxonomy
Description Belongs to the class of organic compounds known as methyl-branched fatty acids. These are fatty acids with an acyl chain that has a methyl branch. Usually, they are saturated and contain only one or more methyl group. However, branches other than methyl may be present.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassFatty Acyls
Sub ClassFatty acids and conjugates
Direct ParentMethyl-branched fatty acids
Alternative Parents
Substituents
  • Methyl-branched fatty acid
  • Dicarboxylic acid or derivatives
  • Carboxylic acid
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 700 mg
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
Not Available