Record Information
Version1.0
Creation date2015-10-09 22:29:53 UTC
Update date2017-01-19 02:36:20 UTC
FoodComEx IDPC000323
FoodDB RecordFDB001982
Chemical Information
NameD-Mannitol
DescriptionPermitted bulk sweetener for foods. Sweetening agent. Food additive, used as anticaking agent, lubricant, for stabiliser and thickener, and for other uses in food processing A diuretic and renal diagnostic aid related to sorbitol. It has little significant energy value as it is largely eliminated from the body before any metabolism can take place. It can be used to treat oliguria associated with kidney failure or other manifestations of inadequate renal function and has been used for determination of glomerular filtration rate. Mannitol is also commonly used as a research tool in cell biological studies, usually to control osmolarity.; Chemically, mannitol is an alcohol and a sugar, or a polyol; Mannitol is a non-permeating molecule i.e. it cannot cross biological membranes.; Mannitol is a sugar alcohol, that is, it is derived from a sugar by reduction. Other sugar alcohols include xylitol and sorbitol. Aqueous solutions of mannitol are mildly acidic and sometimes such solutions are treated to raise the pH. Chemical Abstracts Registry Numbers for mannitol are 123897-58-5, 69-65-8 (D-Mannitol), 75398-80-0, 85085-15-0, and 87-78-5 (mannitol with unspecified stereochemistry).; Mannitol is an organic compound with the formula (C6H8(OH)6). This polyol is used as an osmotic diuretic agent and a weak renal vasodilator. It was originally isolated from the secretions of the flowering ash, called manna after their resemblance to the Biblical food, and is also be referred to as mannite and manna sugar.; Mannitol or hexan-1,2,3,4,5,6-hexol (C6H8(OH)6) is an osmotic diuretic agent and a weak renal vasodilator. It is a sorbitol isomer.; it is similar to xylitol or sorbitol. However, mannitol has a tendency to lose a hydrogen ion in aqueous solutions, which causes the solution to become acidic. For this, it is not uncommon to add a substance to adjust its pH, such as sodium bicarbonate. D-Mannitol is found in many foods, some of which are agave, tronchuda cabbage, lupine, and apricot.
CAS Number69-65-8
Structure
Thumb
Synonyms
SynonymSource
(2R,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexaolChEBI
(2R,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexolChEBI
1,2,3,4,5,6-HexanehexolHMDB
Cordycepatebiospider
Cordycepic aciddb_source
CPD without stereochemical designationbiospider
D-(-)-mannitolbiospider
D-mannitebiospider
DiosmolHMDB
DL-mannitolbiospider
e 421ChEBI
e-421ChEBI
E421db_source
HexahydroxyhexaneHMDB
Hexanhexolbiospider
Invenexbiospider
IsotolHMDB
ManicolHMDB
Manitadb_source
Maniton sbiospider
Maniton-SHMDB
Manna sugarChEBI
MannazuckerHMDB
Mannazucker (german)biospider
MannidexHMDB
MannigenHMDB
MannistolHMDB
MannitHMDB
Mannit pbiospider
ManniteChEBI
MannitolChEBI
Mannitol (van)biospider
Mannitol [usan]biospider
MANNITOL 10%biospider
MANNITOL 10% IN PLASTIC CONTAINERbiospider
MANNITOL 10% W/ DEXTROSE 5% IN DISTILLED WATERbiospider
MANNITOL 15%biospider
MANNITOL 15% IN PLASTIC CONTAINERbiospider
MANNITOL 15% W/ DEXTROSE 5% IN SODIUM CHLORIDE 0.45%biospider
MANNITOL 20%biospider
MANNITOL 20% IN PLASTIC CONTAINERbiospider
MANNITOL 25%biospider
MANNITOL 5%biospider
MANNITOL 5% IN PLASTIC CONTAINERbiospider
MANNITOL 5% W/ DEXTROSE 5% IN SODIUM CHLORIDE 0.12%biospider
Mannogem 2080biospider
Marine crystalbiospider
MTLbiospider
Osmitroldb_source
OSMITROL 10% IN WATERbiospider
OSMITROL 10% IN WATER IN PLASTIC CONTAINERbiospider
OSMITROL 15% IN WATERbiospider
OSMITROL 15% IN WATER IN PLASTIC CONTAINERbiospider
OSMITROL 20% IN WATERbiospider
OSMITROL 20% IN WATER IN PLASTIC CONTAINERbiospider
OSMITROL 5% IN WATERbiospider
OSMITROL 5% IN WATER IN PLASTIC CONTAINERbiospider
Osmofundinbiospider
OsmosalHMDB
Resectisoldb_source
Resectisol in plastic containerbiospider
SDM No. 35biospider
Sorbitol-mannitolbiospider
Sorbitol-mannitol in plastic containerbiospider
Chemical FormulaC6H14O6
IUPAC namehexane-1,2,3,4,5,6-hexol
InChI IdentifierInChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2
InChI KeyFBPFZTCFMRRESA-UHFFFAOYSA-N
Isomeric SMILESOCC(O)C(O)C(O)C(O)CO
Average Molecular Weight182.1718
Monoisotopic Molecular Weight182.07903818
Chemical Taxonomy
Description Belongs to the class of organic compounds known as sugar alcohols. These are hydrogenated forms of carbohydrate in which the carbonyl group (aldehyde or ketone, reducing sugar) has been reduced to a primary or secondary hydroxyl group.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentSugar alcohols
Alternative Parents
Substituents
  • Sugar alcohol
  • Monosaccharide
  • Secondary alcohol
  • Polyol
  • Hydrocarbon derivative
  • Primary alcohol
  • Alcohol
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logP-3.10HANSCH,C ET AL. (1995)
Experimental Water Solubility216 mg/mL at 25 oCYALKOWSKY,SH & DANNENFELSER,RM (1992)
Melting PointMp 166°DFC
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 1 g
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
AKSci K167
Glentham GC5587
Glentham GC1282
MetaSci HMDB0000765
Sigma-Aldrich HMDB0000765
Toronto Research Chemicals M165000