Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:29:52 UTC |
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Update date | 2017-01-19 02:36:20 UTC |
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FoodComEx ID | PC000322 |
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FoodDB Record | FDB012528 |
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Chemical Information |
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Name | D-Fructose |
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Description | D-Fructose occurs in honey and a large number of fruits, particularly apples and tomatoes. It is fluid and nutrient replenisher, and nutritive sweetener. Inulin from dandelion roots has also been used as a source. Present in polymeric form in the inulins, the energy reserve polysaccharides of many plants, e.g. dahlia and Jerusalem artichoke tubers. D-Fructose is also found in many other foods, some of which are sweet cherry, anise, and tinda. |
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CAS Number | 53188-23-1 |
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Structure | |
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Synonyms | Synonym | Source |
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(+-)-fructose | biospider | arabino-2-Hexulose | biospider | b-D-arabino-Hexulose | Generator | b-D-Fructofuranose | Generator | b-D-Fructose | Generator | b-Fruit sugar | Generator | b-Levulose | Generator | beta-D-arabino-Hexulose | ChEBI | beta-D-Fructofuranose | ChEBI | beta-D-Fructose | ChEBI | beta-delta-arabino-Hexulose | HMDB | beta-delta-Fructofuranose | HMDB | beta-delta-Fructose | HMDB | beta-Fruit sugar | ChEBI | beta-Levulose | ChEBI | D-(-)-fructose | biospider | D-(-)-levulose | biospider | D-arabino-hexulose | biospider | D-Fructose | biospider | delta-(-)-Fructose | HMDB | delta-Fructose | HMDB | DL-fructose | biospider | FRU | biospider | Fructon | biospider | Fructon (TN) | biospider | FRUCTOSE | ChEBI | Fructose (JP15/USP) | biospider | Fructose (van) | biospider | Fructose [jan] | biospider | Fructose, d- | biospider | Fructose, pure | biospider | Fruit sugar | biospider | FUD | biospider | Furucton | biospider | Hi-Fructo 970 | biospider | Keto-d-fructose | biospider | Krystar 300 | biospider | Levulose | biospider | Methose | biospider | Nevulose | biospider | Sugar, fruit | biospider | β-D-arabino-hexulose | Generator | β-D-fructofuranose | Generator | β-D-fructose | Generator | β-fruit sugar | Generator | β-levulose | Generator |
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Chemical Formula | C18H36O18 |
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IUPAC name | (3S,4S,5R)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol |
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InChI Identifier | InChI=1S/3C6H12O6/c7-2-6(11)5(10)4(9)3(8)1-12-6;7-1-3-4(9)5(10)6(11,2-8)12-3;7-1-3(9)5(11)6(12)4(10)2-8/h2*3-5,7-11H,1-2H2;3,5-9,11-12H,1-2H2 |
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InChI Key | JCOXAIPZGMCTBN-UHFFFAOYSA-N |
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Isomeric SMILES | OCC(O)C(O)C(O)C(=O)CO.OCC1OC(O)(CO)C(O)C1O.OCC1(O)OCC(O)C(O)C1O |
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Average Molecular Weight | 540.4676 |
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Monoisotopic Molecular Weight | 540.190164348 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as c-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a C-glycosidic bond. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbohydrates and carbohydrate conjugates |
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Direct Parent | C-glycosyl compounds |
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Alternative Parents | |
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Substituents | - C-glycosyl compound
- Pentose monosaccharide
- Monosaccharide
- Tetrahydrofuran
- Secondary alcohol
- Hemiacetal
- Oxacycle
- Organoheterocyclic compound
- Polyol
- Hydrocarbon derivative
- Primary alcohol
- Alcohol
- Aliphatic heteromonocyclic compound
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Molecular Framework | Aliphatic heteromonocyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | 778 mg/mL at 20 oC | YALKOWSKY,SH & DANNENFELSER,RM (1992) |
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Melting Point | Mp 102-104° | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 400 mg |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | 7541AB |
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