Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:29:51 UTC |
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Update date | 2017-01-19 02:36:19 UTC |
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FoodComEx ID | PC000321 |
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FoodDB Record | FDB010413 |
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Chemical Information |
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Name | Trimethylamine oxide |
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Description | Trimethylamine N-oxide (TMAO) is an oxidation product of trimethylamine and a common metabolite in animals and humans. TMAO decomposes to trimethylamine (TMA), which is the main odorant that is characteristic of degrading seafood. TMAO is an osmolyte that the body will use to counter-act the effects of increased concentrations of urea (due to kidney failure) and can be used as a biomarker for kidney problems. Fish odor syndrome or trimethylaminuria is a defect in the production of the enzyme flavin containing monooxygenase 3 (FMO3) causing incomplete breakdown of trimethylamine from choline-containing food into trimethylamine oxide. Trimethylamine then builds up and is released in the person's sweat, urine, and breath, giving off a strong fishy odor.; Trimethylamine N-oxide, also known by several other names and acronyms, is the organic compound with the formula (CH3)3NO. This colorless solid is usually encountered as the dihydrate. It is an oxidation product of trimethylamine and a common metabolite in animals. It is an osmolyte found in saltwater fish, sharks and rays, molluscs, and crustaceans. Along with free amino acids, it reduces the 3% salinity of seawater to about 1% of dissolved solids inside cells. TMAO decomposes to trimethylamine (TMA), which is the main odorant that is characteristic of degrading seafood.; Trimethylaminuria is a defect in the production of the enzyme flavin containing monooxygenase 3 (FMO3),, causing incomplete breakdown of trimethylamine from choline-containing food into trimethylamine oxide. Trimethylamine then builds up and is released in the person's sweat, urine, and breath, giving off a strong fishy odor. Urinary TMAO is a biomarker for the consumption of fish, especially cold-water fish. |
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CAS Number | 1184-78-7 |
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Structure | |
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Synonyms | Synonym | Source |
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(CH3)3NO | biospider | Me3N(+)O(-) | ChEBI | Me3N(O) | ChEBI | Methanamine, n,n-dimethyl-, n-oxide | biospider | N,n-dimethylmethanamine n-oxide | biospider | N,n-dimethylmethanamine oxide | biospider | N,n-dimethylmethanamine oxide (iupac) | biospider | N(CH3)3O | biospider | Tma-oxide | biospider | Tmano | biospider | TMAO | biospider | Trimenthlamine-n-o | biospider | Trimethylamine n-oxide | biospider | Trimethylamine n-oxide dihydrate | biospider | Trimethylamine-n-oxide | biospider | Trimethylamine, n-oxide | biospider | Trimethylamine, N-oxide (8CI) | biospider | Trimethylaminoxid | biospider | Trimethylammonium oxide | biospider | Trimethyloxamine | biospider | Triox | biospider |
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Chemical Formula | C3H9NO |
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IUPAC name | N,N-dimethylmethanamine oxide |
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InChI Identifier | InChI=1S/C3H9NO/c1-4(2,3)5/h1-3H3 |
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InChI Key | UYPYRKYUKCHHIB-UHFFFAOYSA-N |
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Isomeric SMILES | C[N+](C)(C)[O-] |
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Average Molecular Weight | 75.1097 |
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Monoisotopic Molecular Weight | 75.068413915 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as trialkyl amine oxides. These are hydrocarbyl derivatives of the aminoxide anion, with the general formula R3N+[O-] or R3N=O, where R is an alkyl group. |
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Kingdom | Organic compounds |
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Super Class | Organic nitrogen compounds |
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Class | Organonitrogen compounds |
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Sub Class | Aminoxides |
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Direct Parent | Trialkyl amine oxides |
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Alternative Parents | |
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Substituents | - Trialkyl amine oxide
- Trisubstituted n-oxide
- N-oxide
- Organic oxygen compound
- Organopnictogen compound
- Organic oxide
- Hydrocarbon derivative
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | 95-99 oC | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 3 g |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | 9161AJ |
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Cayman Chemical | 17354 |
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