Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:29:51 UTC |
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Update date | 2017-01-19 02:36:19 UTC |
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FoodComEx ID | PC000320 |
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FoodDB Record | FDB022133 |
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Chemical Information |
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Name | PC(18:1(9Z)/18:1(9Z)) |
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Description | PC(18:1(9Z)/18:1(9Z)) is a phosphatidylcholine (PC or GPCho). It is a glycerophospholipid in which a phosphorylcholine moiety occupies a glycerol substitution site. As is the case with diacylglycerols, glycerophosphocholines can have many different combinations of fatty acids of varying lengths and saturation attached at the C-1 and C-2 positions. Fatty acids containing 16, 18 and 20 carbons are the most common. PC(18:1(9Z)/18:1(9Z)), in particular, consists of two chains of oleic acid at the C-1 and C-2 positions. The oleic acid moieties are derived from vegetable oils, especially olive and canola oil. Phospholipids, are ubiquitous in nature and are key components of the lipid bilayer of cells, as well as being involved in metabolism and signaling. Dioleoylphosphatidylcholine is found in human platelets and red blood cells, in mitochondria from skeletal muscle, lung, umbilical artery and vein endothelial cells (PMID: 15351277, 7138900, 2351875, 4046747, 2755318).
While most phospholipids have a saturated fatty acid on C-1 and an unsaturated fatty acid on C-2 of the glycerol backbone, the fatty acid distribution at the C-1 and C-2 positions of glycerol within phospholipids is continually in flux, owing to phospholipid degradation and the continuous phospholipid remodeling that occurs while these molecules are in membranes. PCs can be synthesized via three different routes. In one route, choline is activated first by phosphorylation and then by coupling to CDP prior to attachment to phosphatidic acid. PCs can also synthesized by the addition of choline to CDP-activated 1,2-diacylglycerol. A third route to PC synthesis involves the conversion of either PS or PE to PC. [HMDB] |
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CAS Number | 68737-67-7 |
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Structure | |
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Synonyms | Synonym | Source |
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(Z,Z)-(1)-(7-Oleoyl-4-oxido-10-oxo-3,5,9-trioxa-4-aheptacos-18-enyl)trimethylammonium 4-oxide | HMDB | (Z,Z)-(1)-(7-Oleoyl-4-oxido-10-oxo-3,5,9-trioxa-4-phosphaheptacos-18-enyl)trimethylammonium 4-oxide | hmdb | (Z,Z)-4-Hydroxy-N,N,N-trimethyl-10-oxo-7-[(1-oxo-9-octadecenyl)oxy]-3,5,9-trioxa-4-aheptacos-18-en-1-aminium 4-oxide hydroxide inner salt | HMDB | (Z,Z)-4-hydroxy-N,N,N-trimethyl-10-oxo-7-[(1-oxo-9-octadecenyl)oxy]-3,5,9-Trioxa-4-phosphaheptacos-18-en-1-aminium 4-oxide hydroxide inner salt | hmdb | 1,2-Dioleoyl-rac-glycero-3-ocholine | HMDB | 1,2-dioleoyl-rac-glycero-3-phosphocholine | hmdb | 1,2-Dioleoylglycerol-3-orylcholine | HMDB | 1,2-Dioleoylglycerol-3-phosphorylcholine | hmdb | 1,2-Dioleoylglyceryl-3-orylcholine | HMDB | 1,2-Dioleoylglyceryl-3-phosphorylcholine | hmdb | 1,2-Dioleoyllec | hmdb | Atidylcholine(18:1/18:1) | HMDB | Atidylcholine(18:1N9/18:1N9) | HMDB | Atidylcholine(18:1W9/18:1W9) | HMDB | Atidylcholine(36:2) | HMDB | Dioleoylatidylcholine | HMDB | Dioleoylphosphatidylcholine | hmdb | GPCho(18:1/18:1) | HMDB | GPCho(18:1N9/18:1N9) | HMDB | GPCho(18:1W9/18:1W9) | HMDB | GPCho(36:2) | HMDB | PC Aa C36:2 | HMDB | PC(18:1N9/18:1N9) | HMDB | PC(18:1W9/18:1W9) | HMDB | PC(36:2) | HMDB |
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Chemical Formula | C44H84NO8P |
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IUPAC name | [2-({2,3-bis[(9Z)-octadec-9-enoyloxy]propyl phosphono}oxy)ethyl]trimethylazanium |
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InChI Identifier | InChI=1S/C44H84NO8P/c1-6-8-10-12-14-16-18-20-22-24-26-28-30-32-34-36-43(46)50-40-42(41-52-54(48,49)51-39-38-45(3,4)5)53-44(47)37-35-33-31-29-27-25-23-21-19-17-15-13-11-9-7-2/h20-23,42H,6-19,24-41H2,1-5H3 |
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InChI Key | SNKAWJBJQDLSFF-UHFFFAOYSA-N |
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Isomeric SMILES | CCCCCCCCC=CCCCCCCCC(=O)OCC(COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC |
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Average Molecular Weight | 786.1134 |
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Monoisotopic Molecular Weight | 785.593455181 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as phosphatidylcholines. These are glycerophosphocholines in which the two free -OH are attached to one fatty acid each through an ester linkage. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Glycerophospholipids |
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Sub Class | Glycerophosphocholines |
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Direct Parent | Phosphatidylcholines |
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Alternative Parents | |
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Substituents | - Diacylglycero-3-phosphocholine
- Phosphocholine
- Fatty acid ester
- Dialkyl phosphate
- Dicarboxylic acid or derivatives
- Organic phosphoric acid derivative
- Phosphoric acid ester
- Alkyl phosphate
- Fatty acyl
- Quaternary ammonium salt
- Tetraalkylammonium salt
- Carboxylic acid ester
- Carboxylic acid derivative
- Organic oxygen compound
- Organic nitrogen compound
- Carbonyl group
- Organooxygen compound
- Organonitrogen compound
- Organic oxide
- Organopnictogen compound
- Amine
- Organic salt
- Hydrocarbon derivative
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | Not Available |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Not Available | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 20 mg |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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Not Available |