Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:29:47 UTC |
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Update date | 2017-01-19 02:36:19 UTC |
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FoodComEx ID | PC000307 |
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FoodDB Record | FDB002700 |
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Chemical Information |
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Name | Isoferulic acid |
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Description | It is used as a food additive; listed in the EAFUS Food Additive Database (Jan 2001)
Isoferulic acid is a chlorogenic acid (CGA). CGAs are formed by the esterification of hydroxycinnamic acids, such as caffeic, ferulic, and {rho}-coumaric, with quinic acid. CGA are abundant phenolic compounds in coffee, with caffeoylquinic (CQA), feruloylquinic (FQA), and dicaffeoylquinic (diCQA) acids being the major subclasses, and coffee is the most consumed food product in the world. Isoferulic acid is present in normal human urine in concentrations of 0.05-2.07 umol/mmol creatinine at baseline, and reaches 0.2 - 9.6 umol/mmol creatinine in four hours after a cup of coffee, with a large inter-individual variation. (PMID: 17884997). Isoferulic acid is found in many foods, some of which are sunflower, peanut, common wheat, and vinegar. |
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CAS Number | 537-73-5 |
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Structure | |
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Synonyms | Synonym | Source |
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(2E)-3-(3-Hydroxy-4-methoxyphenyl)-2-propenoic acid | biospider | 3-(3-Hydroxy-4-methoxyphenyl)-2-propenoate | biospider | 3-(3-Hydroxy-4-methoxyphenyl)-2-propenoic acid | HMDB | 3-(3-Hydroxy-4-methoxyphenyl)-2-propenoic acid, 9CI | db_source | 3-Hydroxy-4-methoxy-cinnamate | HMDB | 3-Hydroxy-4-methoxy-cinnamic acid | HMDB | 3-Hydroxy-4-methoxycinnamate | biospider | 3-Hydroxy-4-methoxycinnamic acid | db_source | Hesperetate | biospider | Hesperetic acid | db_source | Hesperetinic acid | db_source | Isoferulate | biospider | Isoferulic acid | db_source |
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Chemical Formula | C10H10O4 |
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IUPAC name | (2E)-3-(3-hydroxy-4-methoxyphenyl)prop-2-enoic acid |
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InChI Identifier | InChI=1S/C10H10O4/c1-14-9-4-2-7(6-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+ |
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InChI Key | QURCVMIEKCOAJU-HWKANZROSA-N |
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Isomeric SMILES | COC1=C(O)C=C(\C=C\C(O)=O)C=C1 |
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Average Molecular Weight | 194.184 |
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Monoisotopic Molecular Weight | 194.057908808 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as hydroxycinnamic acids. Hydroxycinnamic acids are compounds containing an cinnamic acid where the benzene ring is hydroxylated. |
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Kingdom | Organic compounds |
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Super Class | Phenylpropanoids and polyketides |
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Class | Cinnamic acids and derivatives |
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Sub Class | Hydroxycinnamic acids and derivatives |
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Direct Parent | Hydroxycinnamic acids |
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Alternative Parents | |
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Substituents | - Cinnamic acid
- Coumaric acid or derivatives
- Hydroxycinnamic acid
- Methoxyphenol
- Phenoxy compound
- Anisole
- Methoxybenzene
- Styrene
- Phenol ether
- 1-hydroxy-4-unsubstituted benzenoid
- 1-hydroxy-2-unsubstituted benzenoid
- Alkyl aryl ether
- Phenol
- Monocyclic benzene moiety
- Benzenoid
- Carboxylic acid derivative
- Carboxylic acid
- Monocarboxylic acid or derivatives
- Ether
- Organic oxygen compound
- Carbonyl group
- Organic oxide
- Organooxygen compound
- Hydrocarbon derivative
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | 228 - 233 oC | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 200 mg |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | V0307 |
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Cayman Chemical | 22715 |
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Toronto Research Chemicals | H946180 |
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