Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:29:36 UTC |
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Update date | 2017-01-19 02:36:18 UTC |
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FoodComEx ID | PC000272 |
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FoodDB Record | FDB005421 |
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Chemical Information |
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Name | Methylguanidine |
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Description | Methylguanidine (MG) is a guanidine compound deriving from protein catabolism. It is also a product of putrefaction. Methylguanidine is a suspected uraemic toxin that accumulates in renal failure, however it also exhibits anti-inflammatory effects. Methylguanidine is synthesized from creatinine concomitant with the synthesis of hydrogen peroxide from endogenous substrates in peroxisomes. Recent evidence suggests that methylguanidine significantly inhibits iNOS activity and TNF- release. This means that methylguandine can attenuate the degree of inflammation and tissue damage associated with endotoxic shock. Methylguanidine is found in loquat and apple. |
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CAS Number | 471-29-4 |
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Structure | |
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Synonyms | Synonym | Source |
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1-methylguanidine | biospider | Guanidine, methyl- | biospider | Methylguanidin | biospider | Methylguanidine | biospider | MGX | biospider | Monomethyl guanidin | biospider | Monomethylguanidine | biospider | N-methylguanidine | biospider | N1-Methylguanidine | biospider |
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Chemical Formula | C2H7N3 |
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IUPAC name | N-methylguanidine |
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InChI Identifier | InChI=1S/C2H7N3/c1-5-2(3)4/h1H3,(H4,3,4,5) |
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InChI Key | CHJJGSNFBQVOTG-UHFFFAOYSA-N |
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Isomeric SMILES | CNC(N)=N |
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Average Molecular Weight | 73.0971 |
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Monoisotopic Molecular Weight | 73.063997239 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as guanidines. Guanidines are compounds containing a guanidine moiety, with the general structure (R1R2N)(R3R4N)C=N-R5. |
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Kingdom | Organic compounds |
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Super Class | Organic nitrogen compounds |
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Class | Organonitrogen compounds |
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Sub Class | Guanidines |
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Direct Parent | Guanidines |
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Alternative Parents | |
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Substituents | - Guanidine
- Carboximidamide
- Organopnictogen compound
- Hydrocarbon derivative
- Imine
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | 1.78 mg/mL at 20 oC | GREENWALD,I (1926) |
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Melting Point | Not Available | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 1 g |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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Not Available |