Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:29:35 UTC |
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Update date | 2017-01-19 02:36:18 UTC |
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FoodComEx ID | PC000270 |
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FoodDB Record | FDB021819 |
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Chemical Information |
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Name | Pyridoxamine |
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Description | Pyridoxamine, also known as PM, belongs to the class of organic compounds known as pyridoxamine 5'-phosphates. These are heterocyclic aromatic compounds containing a pyridoxamine that carries a phosphate group at the 5'-position. Pyridoxamine is a very strong basic compound (based on its pKa). Pyridoxamine exists in all living species, ranging from bacteria to humans. Within humans, pyridoxamine participates in a number of enzymatic reactions. In particular, pyridoxamine can be converted into pyridoxal through its interaction with the enzyme pyridoxine-5'-phosphate oxidase. In addition, pyridoxamine can be converted into pyridoxamine 5'-phosphate; which is catalyzed by the enzyme pyridoxal kinase. In humans, pyridoxamine is involved in vitamin B6 metabolism. Outside of the human body, Pyridoxamine is found, on average, in the highest concentration within milk (cow). Pyridoxamine has also been detected, but not quantified in, several different foods, such as rocket salad, rose hips, globe artichokes, groundcherries, and wild leeks. This could make pyridoxamine a potential biomarker for the consumption of these foods. A monohydroxypyridine that is pyridine substituted by a hydroxy group at position 3, an aminomethyl group at position 4, a hydroxymethyl group at position 5 and a methyl group at position 2. |
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CAS Number | 85-87-0 |
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Structure | |
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Synonyms | Synonym | Source |
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2-Methyl-4-aminomethyl-5-hydroxymethyl-3-pyridinol | HMDB | 4-(Aminomethyl)-5-(hydroxymethyl)-2-methyl-3-pyridinol | HMDB | 4-(AMINOMETHYL)-5-(hydroxymethyl)-2-methylpyridin-3-ol | ChEBI | 4-(Aminomethyl)-5-hydroxy-6-methyl-3-pyridinemethanol | HMDB | PM | ChEBI | Pyridoxylamine | HMDB |
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Chemical Formula | C8H12N2O2 |
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IUPAC name | 4-(aminomethyl)-5-(hydroxymethyl)-2-methylpyridin-3-ol |
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InChI Identifier | InChI=1S/C8H12N2O2/c1-5-8(12)7(2-9)6(4-11)3-10-5/h3,11-12H,2,4,9H2,1H3 |
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InChI Key | NHZMQXZHNVQTQA-UHFFFAOYSA-N |
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Isomeric SMILES | CC1=C(O)C(CN)=C(CO)C=N1 |
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Average Molecular Weight | 168.1931 |
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Monoisotopic Molecular Weight | 168.089877638 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as pyridoxamine 5'-phosphates. These are heterocyclic aromatic compounds containing a pyridoxamine that carries a phosphate group at the 5'-position. |
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Kingdom | Organic compounds |
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Super Class | Organoheterocyclic compounds |
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Class | Pyridines and derivatives |
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Sub Class | Pyridoxamines |
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Direct Parent | Pyridoxamine 5'-phosphates |
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Alternative Parents | |
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Substituents | - Pyridoxamine 5'-phosphate
- Aralkylamine
- Hydroxypyridine
- Methylpyridine
- Heteroaromatic compound
- Azacycle
- Amine
- Hydrocarbon derivative
- Alcohol
- Aromatic alcohol
- Primary amine
- Primary alcohol
- Organooxygen compound
- Organonitrogen compound
- Primary aliphatic amine
- Organic nitrogen compound
- Organopnictogen compound
- Organic oxygen compound
- Aromatic heteromonocyclic compound
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Molecular Framework | Aromatic heteromonocyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Not Available | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 2 g |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | M867 |
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