Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:29:30 UTC |
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Update date | 2017-01-19 02:36:18 UTC |
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FoodComEx ID | PC000257 |
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FoodDB Record | Not Available |
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Chemical Information |
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Name | L-Carnosine |
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Description | Occurs in meats
Carnosine (beta-alanyl-L-histidine) is a dipeptide of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues.; Carnosine (beta-alanyl-L-histidine) is found exclusively in animal tissues. It is a dipeptide of the amino acids beta-alanine and histidine. Carnosine has the potential to suppress many of the biochemical changes (e.g., protein oxidation, glycation, AGE formation, and cross-linking) that accompany aging and associated pathologies (PMID 16804013). It is highly concentrated in muscle and brain tissues. Some autistics patients take it as a dietary supplement, and attribute an improvement in their condition to it. Supplemental carnosine may increase corticosterone levels. This may explain the "hyperactivity" seen in autistic subjects at higher doses. Carnosine also exhibits some antioxidant effects. The antioxidant mechanism of carnosine is attributed to its chelating effect against metal ions, superoxide dismutase (SOD)-like activity, ROS and free radicals scavenging ability (PMID 16406688); Some studies have detected beneficial effects of N-acetyl-carnosine in preventing and treating cataracts of the eyes; in one of these, carnosine was found to reduce cloudiness in rat lenses that were exposed to guanidine to cause cataracts. However, claims that carnosine confers these and other posited ophthamological benefits are, as of yet, insufficiently supported for endorsement by the mainstream medical community; Britain's Royal College of Ophthamologists, for instance, has asserted that neither safety nor efficacy has been sufficiently demonstrated to recommend carnosine's use as a topical treatment for cataracts. Carnosine is a biomarker for the consumption of meat. |
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CAS Number | 305-84-0 |
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Structure | |
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Synonyms | Synonym | Source |
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β-alanyl-l-histidine | biospider | b-Alanyl-L-histidine | HMDB | b-Alanylhistidine | HMDB | Beta-alanyl-l-histidine | biospider | beta-Alanylhistidine | HMDB | Carnosine | ChEBI | Carnosine; L-form | db_source | Ignotine | HMDB | Karnozin | HMDB | Karnozzn | HMDB | L-carnosine | biospider | L-histidine, n-β-alanyl- | biospider | N-(3-Aminopropanoyl)histidine | HMDB | N-(b-Alanyl)-L-histidine | HMDB | N-b-Alanyl-L-histidine | HMDB | N-beta-Alanyl-L-histidine | HMDB | Nalpha-(b-alanyl)-L-histidine | Generator | Nalpha-(beta-alanyl)-L-histidine | ChEBI | Nalpha-(β-alanyl)-L-histidine | Generator | Sevitin | HMDB |
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Chemical Formula | Not Available |
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IUPAC name | Not Available |
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InChI Identifier | InChI=1S/C9H14N4O3/c10-2-1-8(14)13-7(9(15)16)3-6-4-11-5-12-6/h4-5,7H,1-3,10H2,(H,11,12)(H,13,14)(H,15,16) |
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InChI Key | CQOVPNPJLQNMDC-UHFFFAOYSA-N |
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Isomeric SMILES | NCCC(=O)NC(CC1=CNC=N1)C(O)=O |
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Average Molecular Weight | 226.2325 |
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Monoisotopic Molecular Weight | 226.106590334 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as hybrid peptides. Hybrid peptides are compounds containing at least two different types of amino acids (alpha, beta, gamma, delta) linked to each other through a peptide bond. |
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Kingdom | Organic compounds |
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Super Class | Organic acids and derivatives |
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Class | Peptidomimetics |
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Sub Class | Hybrid peptides |
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Direct Parent | Hybrid peptides |
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Alternative Parents | |
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Substituents | - Hybrid peptide
- Histidine or derivatives
- N-acyl-alpha-amino acid
- N-acyl-alpha amino acid or derivatives
- Beta amino acid or derivatives
- Alpha-amino acid or derivatives
- Imidazolyl carboxylic acid derivative
- Azole
- Imidazole
- Heteroaromatic compound
- Amino acid or derivatives
- Carboxamide group
- Amino acid
- Secondary carboxylic acid amide
- Organoheterocyclic compound
- Azacycle
- Monocarboxylic acid or derivatives
- Carboxylic acid derivative
- Carboxylic acid
- Primary amine
- Organic nitrogen compound
- Organic oxide
- Hydrocarbon derivative
- Primary aliphatic amine
- Amine
- Carbonyl group
- Organopnictogen compound
- Organic oxygen compound
- Organonitrogen compound
- Organooxygen compound
- Aromatic heteromonocyclic compound
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Molecular Framework | Aromatic heteromonocyclic compounds |
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External Descriptors | Not Available |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Mp 246-250° dec. | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 2 g |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | F589 |
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AKSci | J30017 |
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AKSci | J91402 |
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Glentham | GE5095 |
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MetaSci | HMDB0000033 |
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Tokyo Chemical Industry | HMDB0000033 |
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Toronto Research Chemicals | C184190 |
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