Record Information
Version1.0
Creation date2015-10-09 22:29:27 UTC
Update date2017-01-19 02:36:18 UTC
FoodComEx IDPC000250
FoodDB RecordFDB022397
Chemical Information
NameD-Fructose 1,6-bisphosphate
DescriptionFructose 1,6-bisphosphate, also known as fosfructose or SR-FDP, belongs to the class of organic compounds known as hexose phosphates. These are carbohydrate derivatives containing a hexose substituted by one or more phosphate groups. Fructose 1,6-bisphosphate is an extremely weak basic (essentially neutral) compound (based on its pKa). Fructose 1,6-bisphosphate exists in all living organisms, ranging from bacteria to humans. Within humans, fructose 1,6-bisphosphate participates in a number of enzymatic reactions. In particular, fructose 1,6-bisphosphate can be converted into fructose 6-phosphate through the action of the enzyme fructose-1,6-bisphosphatase 1. In addition, fructose 1,6-bisphosphate can be converted into dihydroxyacetone phosphate and D-glyceraldehyde 3-phosphate; which is catalyzed by the enzyme fructose-bisphosphate aldolase a. In humans, fructose 1,6-bisphosphate is involved in the metabolic disorder called the glycogen storage disease type 1A (gsd1a) or von gierke disease pathway. Outside of the human body, Fructose 1,6-bisphosphate has been detected, but not quantified in, several different foods, such as rices, peach (var.), other soy products, celery leaves, and white lupines. This could make fructose 1,6-bisphosphate a potential biomarker for the consumption of these foods. A D-fructofuranose 1,6-bisphosphate with a beta-configuration at the anomeric position.
CAS Number488-69-7
Structure
Thumb
Synonyms
SynonymSource
1,6-Di-O-ONO-a-D-fructofuranoseGenerator
1,6-Di-O-ONO-alpha-D-fructofuranoseChEBI
1,6-Di-O-ONO-α-D-fructofuranoseGenerator
a FRUCTOSE 1,6-diateGenerator
a FRUCTOSE 1,6-diic acidGenerator
ALPHA FRUCTOSE 1,6-diATEChEBI
alpha FRUCTOSE 1,6-diic acidGenerator
D-Fructose 1,6-biateHMDB
D-Fructose 1,6-biphosphatehmdb
D-Fructose 1,6-bis(dihydrogen ate)HMDB
D-Fructose 1,6-bisateHMDB
D-Fructose 1,6-bisphosphatehmdb
D-Fructose 1,6-diateHMDB
D-Fructose 1,6-diphosphatehmdb
D-Fructose-1,6-bisateHMDB
D-fructose-1,6-bisphosphatehmdb
D-Fructose-1,6-diateHMDB
D-fructose-1,6-diphosphatehmdb
DiofructoseHMDB
Diphosphofructosehmdb
Esafosfanhmdb
Esafosfinahmdb
FDPhmdb
Fosfructosehmdb
Fructose 1,6-bisHMDB
Fructose 1,6-bisateHMDB
Fructose 1,6-bisphosphatehmdb
Fructose 1,6-diateHMDB
Fructose 1,6-diphosphatehmdb
Harden-Young esterhmdb
α fructose 1,6-diateGenerator
α fructose 1,6-diic acidGenerator
Chemical FormulaC6H14O12P2
IUPAC name{[(2R,3S,4S,5R)-3,4,5-trihydroxy-5-[(phosphonooxy)methyl]oxolan-2-yl]methoxy}phosphonic acid
InChI IdentifierInChI=1S/C6H14O12P2/c7-4-3(1-16-19(10,11)12)18-6(9,5(4)8)2-17-20(13,14)15/h3-5,7-9H,1-2H2,(H2,10,11,12)(H2,13,14,15)/t3-,4-,5+,6-/m1/s1
InChI KeyRNBGYGVWRKECFJ-ARQDHWQXSA-N
Isomeric SMILESO[C@H]1[C@H](O)[C@@](O)(COP(O)(O)=O)O[C@@H]1COP(O)(O)=O
Average Molecular Weight340.1157
Monoisotopic Molecular Weight339.996048936
Chemical Taxonomy
Description Belongs to the class of organic compounds known as hexose phosphates. These are carbohydrate derivatives containing a hexose substituted by one or more phosphate groups.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentHexose phosphates
Alternative Parents
Substituents
  • Hexose phosphate
  • Pentose phosphate
  • Pentose-5-phosphate
  • C-glycosyl compound
  • Glycosyl compound
  • Monosaccharide phosphate
  • Pentose monosaccharide
  • Monoalkyl phosphate
  • Organic phosphoric acid derivative
  • Alkyl phosphate
  • Phosphoric acid ester
  • Tetrahydrofuran
  • 1,2-diol
  • Hemiacetal
  • Secondary alcohol
  • Organoheterocyclic compound
  • Oxacycle
  • Polyol
  • Alcohol
  • Hydrocarbon derivative
  • Organic oxide
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 500 mg
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
AKSci 0223AP