Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:29:26 UTC |
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Update date | 2017-01-19 02:36:18 UTC |
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FoodComEx ID | PC000249 |
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FoodDB Record | FDB001451 |
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Chemical Information |
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Name | Phosphoenolpyruvic acid |
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Description | Phosphoenolpyruvic acid, also known as PEP or 2-phosphonooxyprop-2-enoate, belongs to the class of organic compounds known as phosphate esters. These are organic compounds containing phosphoric acid ester functional group, with the general structure R1P(=O)(R2)OR3. R1,R2 = O,N, or halogen atom; R3 = organyl group. Phosphoenolpyruvic acid is an extremely strong acidic compound (based on its pKa). Phosphoenolpyruvic acid exists in all living species, ranging from bacteria to humans. Outside of the human body, Phosphoenolpyruvic acid has been detected, but not quantified in, several different foods, such as pepper (c. frutescens), grapes, mexican groundcherries, black raspberries, and wasabis. This could make phosphoenolpyruvic acid a potential biomarker for the consumption of these foods. |
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CAS Number | 138-08-9 |
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Structure | |
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Synonyms | Synonym | Source |
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1nhx | biospider | 2-(Onooxy)-2-propenoate | Generator | 2-(Onooxy)-2-propenoic acid | ChEBI | 2-(phosphonooxy)-2-propenoic acid | biospider | 2-(Phosphonooxy)acrylate | biospider | 2-(phosphonooxy)prop-2-enoic acid | biospider | 2-Dihydroxyphosphinoyloxyacrylic acid | biospider | 2-Hydroxy-acrylic acid dihydrogen ate | HMDB | 2-hydroxy-Acrylic acid dihydrogen phosphate | biospider | 2-OENOLPYRUVate | Generator | 2-OENOLPYRUVIC ACID | ChEBI | 2-Onooxyprop-2-enoate | HMDB | 2-Onooxyprop-2-enoic acid | HMDB | 2-PHOSPHOENOLPYRUVIC ACID | biospider | 2-phosphonooxyprop-2-enoate | biospider | 2-phosphonooxyprop-2-enoic acid | biospider | 2-Propenoic acid, 2-(phosphonooxy)- | biospider | 2-Propenoic acid, 2-(phosphonooxy)-, ion(1-) | biospider | Acrylic acid, 2-hydroxy-, dihydrogen phosphate | biospider | Barium silver 2-(phosphonatooxy)acrylate | biospider | OENOLPYRUVATE | ChEBI | Oenolpyruvic acid | ChEBI | P-enol-PYR | biospider | P-enol-pyruvate | biospider | PEP | biospider | Phospho-enol-pyruvate | biospider | Phosphoenolpyruvate | biospider | Phosphopyruvic acid | biospider |
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Chemical Formula | C3H5O6P |
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IUPAC name | 2-(phosphonooxy)prop-2-enoic acid |
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InChI Identifier | InChI=1S/C3H5O6P/c1-2(3(4)5)9-10(6,7)8/h1H2,(H,4,5)(H2,6,7,8) |
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InChI Key | DTBNBXWJWCWCIK-UHFFFAOYSA-N |
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Isomeric SMILES | OC(=O)C(=C)OP(O)(O)=O |
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Average Molecular Weight | 168.042 |
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Monoisotopic Molecular Weight | 167.982374404 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as phosphate esters. These are organic compounds containing phosphoric acid ester functional group, with the general structure R1P(=O)(R2)OR3. R1,R2 = O,N, or halogen atom; R3 = organyl group. |
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Kingdom | Organic compounds |
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Super Class | Organic acids and derivatives |
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Class | Organic phosphoric acids and derivatives |
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Sub Class | Phosphate esters |
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Direct Parent | Phosphate esters |
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Alternative Parents | |
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Substituents | - Phosphoric acid ester
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Not Available | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 50 mg |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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Not Available |