Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:29:23 UTC |
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Update date | 2017-01-19 02:36:17 UTC |
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FoodComEx ID | PC000237 |
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FoodDB Record | FDB021887 |
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Chemical Information |
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Name | Adenosine 3',5'-diphosphate |
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Description | Adenosine 3',5'-diphosphate, also known as 3-phosphoadenosine 5-phosphate or 3'-phosphoadenylate, belongs to the class of organic compounds known as purine ribonucleoside 3',5'-bisphosphates. These are purine ribobucleotides with one phosphate group attached to 3' and 5' hydroxyl groups of the ribose moiety. Adenosine 3',5'-diphosphate is a strong basic compound (based on its pKa). Adenosine 3',5'-diphosphate exists in all living species, ranging from bacteria to humans. Outside of the human body, Adenosine 3',5'-diphosphate has been detected, but not quantified in, several different foods, such as scarlet beans, tronchuda cabbages, horseradish tree, shallots, and lindens. This could make adenosine 3',5'-diphosphate a potential biomarker for the consumption of these foods. An adenosine bisphosphate having two monophosphate groups at the 3'- and 5'-positions. |
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CAS Number | 1053-73-2 |
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Structure | |
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Synonyms | Synonym | Source |
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3-Oadenosine 5-ate | HMDB | 3-Phosphoadenosine 5-phosphate | hmdb | 3,5-ADP | hmdb | 3,5-Dioadenosine | HMDB | 3,5-Diphosphoadenosine | hmdb | 3'-Oadenylate | ChEBI | 3'-Oadenylic acid | Generator | 3'-Oryl-AMP | HMDB | 3'-Phosphoryl-AMP | hmdb | 5-(Dihydrogen ate) 3-adenylate | HMDB | 5-(Dihydrogen ate)3'-adenylic acid | HMDB | 5-(dihydrogen phosphate) 3-Adenylate | hmdb | 5-(dihydrogen phosphate)3'-Adenylic acid | hmdb | Adenosine 3,5-bis | hmdb | Adenosine 3,5-bisate | HMDB | Adenosine 3,5-bisphosphate | hmdb | Adenosine 3,5-diphosphic acid | hmdb | Adenosine 3',5'-bisate | ChEBI | Adenosine 3',5'-bisic acid | Generator | adenosine 3',5'-bisphosphate | hmdb | Oadenosine ate | ChEBI | Oadenosine ic acid | Generator | PAP | ChEBI |
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Chemical Formula | C10H15N5O10P2 |
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IUPAC name | {[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-4-hydroxy-3-(phosphonooxy)oxolan-2-yl]methoxy}phosphonic acid |
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InChI Identifier | InChI=1S/C10H15N5O10P2/c11-8-5-9(13-2-12-8)15(3-14-5)10-6(16)7(25-27(20,21)22)4(24-10)1-23-26(17,18)19/h2-4,6-7,10,16H,1H2,(H2,11,12,13)(H2,17,18,19)(H2,20,21,22)/t4-,6-,7-,10-/m1/s1 |
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InChI Key | WHTCPDAXWFLDIH-KQYNXXCUSA-N |
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Isomeric SMILES | NC1=NC=NC2=C1N=CN2[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H]1O |
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Average Molecular Weight | 427.2011 |
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Monoisotopic Molecular Weight | 427.029414749 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as purine ribonucleoside 3',5'-bisphosphates. These are purine ribobucleotides with one phosphate group attached to 3' and 5' hydroxyl groups of the ribose moiety. |
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Kingdom | Organic compounds |
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Super Class | Nucleosides, nucleotides, and analogues |
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Class | Purine nucleotides |
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Sub Class | Purine ribonucleotides |
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Direct Parent | Purine ribonucleoside 3',5'-bisphosphates |
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Alternative Parents | |
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Substituents | - Purine ribonucleoside 3',5'-bisphosphate
- Purine ribonucleoside monophosphate
- Pentose phosphate
- Ribonucleoside 3'-phosphate
- Pentose-5-phosphate
- Glycosyl compound
- N-glycosyl compound
- 6-aminopurine
- Pentose monosaccharide
- Monosaccharide phosphate
- Imidazopyrimidine
- Purine
- Aminopyrimidine
- Monoalkyl phosphate
- Organic phosphoric acid derivative
- N-substituted imidazole
- Phosphoric acid ester
- Monosaccharide
- Imidolactam
- Pyrimidine
- Alkyl phosphate
- Imidazole
- Azole
- Tetrahydrofuran
- Heteroaromatic compound
- Secondary alcohol
- Oxacycle
- Azacycle
- Organoheterocyclic compound
- Amine
- Alcohol
- Organic nitrogen compound
- Hydrocarbon derivative
- Organic oxide
- Organopnictogen compound
- Organic oxygen compound
- Primary amine
- Organooxygen compound
- Organonitrogen compound
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Not Available | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 5 mg |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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Not Available |