Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:29:17 UTC |
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Update date | 2017-01-19 02:36:17 UTC |
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FoodComEx ID | PC000222 |
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FoodDB Record | FDB000474 |
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Chemical Information |
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Name | L-Lysine |
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Description | Dietary supplement, nutrient. Found widely in protein hydrolysates, e.g. casein, egg albumen, fibrin, gelatin, beet molasses. Flavouring agent for a variety of foods
Lysine (abbreviated as Lys or K) is an alpha-amino acid with the chemical formula HO2CCH(NH2)(CH2)4NH2. It is an essential amino acid, which means that the human body cannot synthesize it. Its codons are AAA and AAG. L-Lysine is found in many foods, some of which are rocket salad (sspecies), lingonberry, japanese persimmon, and welsh onion. |
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CAS Number | 56-87-1 |
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Structure | |
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Synonyms | Synonym | Source |
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(+)-S-Lysine | HMDB | (S)-2,6-Diamino-hexanoate | HMDB | (S)-2,6-Diamino-hexanoic acid | HMDB | (S)-2,6-Diaminohexanoate | Generator | (S)-2,6-Diaminohexanoic acid | ChEBI | (S)-a,e-Diaminocaproate | HMDB | (S)-a,epsilon-Diaminocaproate | Generator | (S)-a,epsilon-Diaminocaproic acid | Generator | (S)-alpha,epsilon-Diaminocaproate | Generator | (S)-alpha,epsilon-Diaminocaproic acid | ChEBI | (S)-Lysine | ChEBI | (S)-α,epsilon-diaminocaproate | Generator | (S)-α,epsilon-diaminocaproic acid | Generator | 6-Ammonio-L-norleucine | ChEBI | Aminutrin | HMDB | FEMA 3847 | db_source | K | ChEBI | L-(+)-Lysine | HMDB | L-2,6-Diainohexanoate | HMDB | L-2,6-Diainohexanoic acid | HMDB | L-2,6-Diaminocaproate | Generator | L-2,6-Diaminocaproic acid | ChEBI | L-Lys | HMDB | L-Lysine | db_source | Lysine, 9CI, INN, USAN; L-form | db_source | S-6-amino-L-Norleucine | biospider |
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Chemical Formula | C6H14N2O2 |
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IUPAC name | (2S)-2,6-diaminohexanoic acid |
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InChI Identifier | InChI=1S/C6H14N2O2/c7-4-2-1-3-5(8)6(9)10/h5H,1-4,7-8H2,(H,9,10)/t5-/m0/s1 |
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InChI Key | KDXKERNSBIXSRK-YFKPBYRVSA-N |
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Isomeric SMILES | NCCCC[C@H](N)C(O)=O |
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Average Molecular Weight | 146.1876 |
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Monoisotopic Molecular Weight | 146.105527702 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as l-alpha-amino acids. These are alpha amino acids which have the L-configuration of the alpha-carbon atom. |
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Kingdom | Organic compounds |
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Super Class | Organic acids and derivatives |
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Class | Carboxylic acids and derivatives |
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Sub Class | Amino acids, peptides, and analogues |
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Direct Parent | L-alpha-amino acids |
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Alternative Parents | |
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Substituents | - L-alpha-amino acid
- Medium-chain fatty acid
- Amino fatty acid
- Fatty acid
- Fatty acyl
- Amino acid
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Organic oxide
- Organopnictogen compound
- Organic oxygen compound
- Primary amine
- Organooxygen compound
- Organonitrogen compound
- Primary aliphatic amine
- Carbonyl group
- Organic nitrogen compound
- Amine
- Hydrocarbon derivative
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | -3.05 | HANSCH,C ET AL. (1995) |
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Experimental Water Solubility | 1000 mg/mL at 20 oC | YALKOWSKY,SH & DANNENFELSER,RM (1992) |
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Melting Point | Mp 224-225 dec. (darkens at 210°) | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 5 g |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | C743 |
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AKSci | J91195 |
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Glentham | GM5722 |
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MetaSci | HMDB0000182 |
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Sigma-Aldrich | HMDB0000182 |
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Toronto Research Chemicals | L468895 |
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