| Record Information |
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| Version | 1.0 |
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| Creation date | 2015-10-09 22:29:08 UTC |
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| Update date | 2017-01-19 02:36:16 UTC |
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| FoodComEx ID | PC000192 |
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| FoodDB Record | FDB014733 |
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| Chemical Information |
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| Name | Pyridine |
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| Description | Flavouring ingredient. Pyridine is found in many foods, some of which are kohlrabi, red bell pepper, green bell pepper, and papaya. |
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| CAS Number | 110-86-1 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| Azabenzene | db_source | | Azine | db_source | | FEMA 2966 | db_source | | Piridina | HMDB | | Pirydyna | HMDB | | Pyridin | HMDB | | Tritisan | HMDB |
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| Chemical Formula | C5H5N |
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| IUPAC name | pyridine |
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| InChI Identifier | InChI=1S/C5H5N/c1-2-4-6-5-3-1/h1-5H |
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| InChI Key | JUJWROOIHBZHMG-UHFFFAOYSA-N |
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| Isomeric SMILES | C1=CC=NC=C1 |
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| Average Molecular Weight | 79.0999 |
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| Monoisotopic Molecular Weight | 79.042199165 |
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| Chemical Taxonomy |
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| Classification | Not classified |
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| Physico-Chemical Properties - Experimental |
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| Property | Value | Reference |
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| Experimental logP | 0.65 | HANSCH,C ET AL. (1995) |
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| Experimental Water Solubility | 1000 mg/mL at 25 oC | GOE,GL (1978) |
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| Melting Point | Fp -42° | DFC |
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| Foods of Origin |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Production Data |
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| Production Method | commercial |
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| Production Method Reference | Not Available |
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| Production Method Reference File | Not Available |
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| Quantity Available | Production upon request, up to 2 g |
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| Delivery Time | Not Available |
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| Storage Form | liquid |
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| Storage Conditions | -80°C |
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| Stability | Not Available |
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| Purity | Not Available |
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| Spectra |
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| Spectral Data Upon Request | Not Available |
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| Provider Information |
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| Commercial Vendors |
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| Glentham | GK4192 |
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| Toronto Research Chemicals | P998910 |
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