Record Information
Version1.0
Creation date2015-10-09 22:28:54 UTC
Update date2017-01-19 02:36:15 UTC
FoodComEx IDPC000156
FoodDB RecordFDB022100
Chemical Information
NameAcetylglycine
DescriptionN-Acetylglycine is used is in biological research of peptidomimetics. It is used as the blocking agent of the N-terminus to prepare unnatural and unusual amino acids and amino acid analogs as well as to modify peptides. N-Substituted glycine analogs are widely used in peptidomimetics and drug research. Excessive amounts N-acetyl amino acids including N-acetylglycine (as well as N-acetylserine, N-acetylglutamine, N-acetylglutamate, N-acetylalanine, Nacetylmethionine and smaller amounts of N-acetylthreonine, N-acetylleucine, N-acetylvaline and N-acetylisoleucine) can be detected in the urine with individuals with Acylase I defiency. This enzyme is involved in the degradation of N-acylated proteins. Individuals with this disorder will experience convulsions, hearing loss ond difficulty feeding. [HMDB]
CAS Number543-24-8
Structure
Thumb
Synonyms
SynonymSource
15N-acetylglycine a-radicalhmdb
2-acetamidoacetatehmdb
2-acetamidoacetic acidhmdb
Ac Glyhmdb
Ac-gly-OHChEBI
acetamidoacetatehmdb
acetamidoacetic acidhmdb
Acetic acidGenerator
aceturatehmdb
aceturic acidhmdb
acetylamino-AcetateGenerator
acetylamino-Acetic acidChEBI
acetylaminoacetatehmdb
acetylaminoacetic acidhmdb
Acetylglycinehmdb
acetylglycocollhmdb
ethanoylaminoethanoatehmdb
ethanoylaminoethanoic acidhmdb
n-acetyl-glycinehmdb
n-acetylglycinehmdb
N-acetylglycine sodium salthmdb
Chemical FormulaC4H7NO3
IUPAC name2-acetamidoacetic acid
InChI IdentifierInChI=1S/C4H7NO3/c1-3(6)5-2-4(7)8/h2H2,1H3,(H,5,6)(H,7,8)
InChI KeyOKJIRPAQVSHGFK-UHFFFAOYSA-N
Isomeric SMILESCC(=O)NCC(O)=O
Average Molecular Weight117.1033
Monoisotopic Molecular Weight117.042593095
Chemical Taxonomy
ClassificationNot classified
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 700 mg
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
AKSci G134
AKSci J94514
MetaSci HMDB0000532
Sigma-Aldrich HMDB0000532
Toronto Research Chemicals A178260