Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:28:52 UTC |
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Update date | 2017-01-19 02:36:14 UTC |
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FoodComEx ID | PC000151 |
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FoodDB Record | FDB002890 |
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Chemical Information |
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Name | Tetradecanoic acid |
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Description | Myristic acid, also known as tetradecanoic acid or C14:0, belongs to the class of organic compounds known as long-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms.. Myristic acid is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. It has a waxy, fatty or soapy odor and a fatty, creamy or cheesy taste. Myristic acid exists in all living species, ranging from bacteria to humans. Myristic acid is a naturally occurring saturated fatty acid found in most animal and vegetable fats. Some of the highest levels of myristic acid are found in nutmeg. In particular, nutmeg butter has 75% trimyristin, the triglyceride of myristic acid. Besides nutmeg, myristic acid is also found in palm kernel oil, coconut oil, butterfat, 8–14% of bovine milk, and 8.6% of breast milk as well as being a minor component of many other animal fats. It also comprises 14.49% of the fats from the fruit of the Durian species. Industrially myristic acid is used as an ingredient in soaps and cosmetics (From Dorland, 28th ed). In many eukaryotes (including humans), myristic acid is commonly added to the N-terminal glycine residue in receptor-associated kinases to confer membrane localization of the enzyme. This is achieved by the myristic acid having a high enough hydrophobicity to become incorporated into the fatty acyl core of the phospholipid bilayer of the plasma membrane of the eukaryotic cell (Wikipedia). Some research has pointed to myristic acid's positive effects on regulating HDL cholesterol and hence improving the HDL (good cholesterol) to total cholesterol ratio (PMID: 7644455). |
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CAS Number | 544-63-8 |
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Structure | |
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Synonyms | Synonym | Source |
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1-Tetradecanecarboxylate | Generator | 1-Tetradecanecarboxylic acid | ChEBI | 1-Tridecanecarboxylate | biospider | 1-Tridecanecarboxylic acid | biospider | 14:0 | ChEBI | Acide tetradecanoique | ChEBI | CH3-[CH2]12-COOH | ChEBI | Crodacid | biospider | FEMA 2764 | db_source | Myristate | biospider | Myristic acid | ChEBI | Myristic acid pure | HMDB | Myristic acid, 8CI | db_source | Myristinsaeure | ChEBI | Myristoate | HMDB | Myristoic acid | HMDB | N-Tetradecan-1-oate | biospider | N-Tetradecan-1-oic acid | biospider | N-Tetradecanoate | biospider | N-Tetradecanoic acid | biospider | N-Tetradecoate | Generator | N-Tetradecoic acid | biospider | Tetradecanoate | biospider | Tetradecanoic (myristic) acid | HMDB | Tetradecoate | Generator | Tetradecoic acid | biospider |
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Chemical Formula | C14H28O2 |
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IUPAC name | tetradecanoic acid |
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InChI Identifier | InChI=1S/C14H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h2-13H2,1H3,(H,15,16) |
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InChI Key | TUNFSRHWOTWDNC-UHFFFAOYSA-N |
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Isomeric SMILES | CCCCCCCCCCCCCC(O)=O |
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Average Molecular Weight | 228.3709 |
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Monoisotopic Molecular Weight | 228.20893014 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as long-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Fatty Acyls |
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Sub Class | Fatty acids and conjugates |
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Direct Parent | Long-chain fatty acids |
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Alternative Parents | |
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Substituents | - Long-chain fatty acid
- Straight chain fatty acid
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | 6.11 | SANGSTER (1993) |
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Experimental Water Solubility | 0.00107 mg/mL at 25 oC | YALKOWSKY,SH & DANNENFELSER,RM (1992) |
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Melting Point | Mp 54° | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 1 g |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | S161 |
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Cayman Chemical | 13351 |
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MetaSci | HMDB0000806 |
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Sigma-Aldrich | HMDB0000806 |
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Toronto Research Chemicals | M884610 |
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