Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:28:41 UTC |
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Update date | 2017-01-19 02:36:13 UTC |
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FoodComEx ID | PC000127 |
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FoodDB Record | FDB022151 |
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Chemical Information |
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Name | Cytosine |
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Description | A pyrimidine base that is a fundamental unit of nucleic acids. The deamination of cytosine alone is apparent and the nucleotide of cytosine is the prime mutagenic nucleotide in leukaemia and cancer. [HMDB]. Cytosine is found in many foods, some of which are beech nut, turmeric, grass pea, and cucurbita (gourd). |
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CAS Number | 71-30-7 |
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Structure | |
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Synonyms | Synonym | Source |
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4-Amino-2-hydroxypyrimidine | hmdb | 4-Amino-2-oxo-1,2-dihydropyrimidine | hmdb | 4-Amino-2(1H)-pyrimidinone | hmdb | 4-Aminouracil | hmdb | Cyt | ChEBI | Cytosin | ChEBI | Cytosine | hmdb | Cytosinimine | hmdb | Zytosin | ChEBI |
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Chemical Formula | C4H5N3O |
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IUPAC name | 6-amino-1,2-dihydropyrimidin-2-one |
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InChI Identifier | InChI=1S/C4H5N3O/c5-3-1-2-6-4(8)7-3/h1-2H,(H3,5,6,7,8) |
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InChI Key | OPTASPLRGRRNAP-UHFFFAOYSA-N |
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Isomeric SMILES | NC1=CC=NC(=O)N1 |
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Average Molecular Weight | 111.102 |
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Monoisotopic Molecular Weight | 111.043261797 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as pyrimidones. Pyrimidones are compounds that contain a pyrimidine ring, which bears a ketone. Pyrimidine is a 6-membered ring consisting of four carbon atoms and two nitrogen centers at the 1- and 3- ring positions. |
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Kingdom | Organic compounds |
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Super Class | Organoheterocyclic compounds |
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Class | Diazines |
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Sub Class | Pyrimidines and pyrimidine derivatives |
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Direct Parent | Pyrimidones |
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Alternative Parents | |
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Substituents | - Pyrimidone
- Aminopyrimidine
- Hydropyrimidine
- Heteroaromatic compound
- Azacycle
- Organic nitrogen compound
- Organic oxygen compound
- Organopnictogen compound
- Organic oxide
- Hydrocarbon derivative
- Primary amine
- Organooxygen compound
- Organonitrogen compound
- Amine
- Aromatic heteromonocyclic compound
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Molecular Framework | Aromatic heteromonocyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Not Available | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 6 g |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | A433 |
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AKSci | J10203 |
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AKSci | J93471 |
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Glentham | GE8084 |
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MetaSci | HMDB0000630 |
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Sigma-Aldrich | HMDB0000630 |
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Toronto Research Chemicals | C998950 |
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