FComEx: Sucrose (PC000108)

Record Information

Version

1.0

Creation date

2015-10-09 22:28:27 UTC

Update date

2017-01-19 02:36:13 UTC

FoodComEx ID

PC000108

FoodDB Record

FDB001131

Chemical Information

Name

Sucrose

Description

Sweetening agent and food source assimilated by most organismsand is also used in food products as a preservative, antioxidant, moisture control agent, stabiliser and thickening agent. Widespread in seeds, leaves, fruits, flowers and roots of plants, where it functions as an energy store for metabolism and as a carbon source for biosynth. Annual world production is in excess of 90 x 106 tons mainly from the juice of sugar cane and sugar beet which contain respectively ca. 20% and ca. 17% of the sugar. Sucrose is found in many foods, some of which are rowanberry, brassicas, calabash, and hedge mustard.

CAS Number

57-50-1

Structure

MOL SDF PDB SMILES InChI

Synonyms

Synonym	Source
(+)-sucrose	biospider
(alpha-d-glucosido)-beta-d-fructofuranoside	biospider
β-d-fructofuranoside, α-d-glucopyranosyl	biospider
β-d-fructofuranosyl α-d-glucopyranoside	biospider
1-a-D-Glucopyranosyl-2-b-D-fructofuranoside	Generator
1-alpha-D-glucopyranosyl-2-beta-D-fructofranoside	biospider
1-alpha-d-glucopyranosyl-2-beta-d-fructofuranoside	biospider
1-α-D-glucopyranosyl-2-β-D-fructofuranoside	Generator
alpha-D-Glc-(1->2)-beta-D-Fru	biospider
alpha-D-Glc-(1-2)-beta-D-Fru	biospider
Alpha-d-glucopyranoside, beta-d-fructofuranosyl	biospider
Alpha-d-glucopyranoside, beta-d-fructofuranosyl-	biospider
Alpha-d-glucopyranosyl beta-d-fructofuranoside	biospider
Alpha-d-glucopyranosylbeta-d-fructofuranoside	biospider
B -d-fructofuranosyl a-d-glucopyranoside	biospider
b-D-Fructofuranosyl a-D-glucopyranoside, 9CI	db_source
b-D-Fruf-(21)-a-D-glcp	Generator
Beet sugar	db_source
beta-D-fructofuranose-(2-1)-alpha-D-glucopyranoside	biospider
Beta-d-fructofuranosyl alpha-d-glucopyranoside	biospider
Beta-d-fructofuranosyl-alpha-d-glucopyranoside	biospider
beta-D-Fruf-(2<->1)-alpha-D-Glcp	biospider
beta-D-Fruf-(21)-alpha-D-glcp	ChEBI
Cane sugar	db_source
D-(+)-saccharose	biospider
D-(+)-sucrose	biospider
D-sucrose	biospider
D(+)-saccharose	biospider
D(+)-sucrose	biospider
Fructofuranoside, alpha-d-glucopyranosyl, beta-d	biospider
Glucopyranoside, beta-d-fructofuranosyl, alpha-d	biospider
Sacarosa	ChEBI
Saccharose	db_source
Saccharum	HMDB
Sacharose	ChEBI
Sugar	HMDB
Table sugar	ChEBI
White sugar	ChEBI
β-D-fruf-(21)-α-D-glcp	Generator

Chemical Formula

C12H22O11

IUPAC name

2-{[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol

InChI Identifier

InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2

InChI Key

CZMRCDWAGMRECN-UHFFFAOYSA-N

Isomeric SMILES

OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O

Average Molecular Weight

342.2965

Monoisotopic Molecular Weight

342.116211546

Chemical Taxonomy

Description

Belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond.

Kingdom

Organic compounds

Super Class

Organic oxygen compounds

Class

Organooxygen compounds

Sub Class

Carbohydrates and carbohydrate conjugates

Direct Parent

O-glycosyl compounds

Alternative Parents

Substituents

O-glycosyl compound
Disaccharide
C-glycosyl compound
Ketal
Oxane
Tetrahydrofuran
Secondary alcohol
Oxacycle
Organoheterocyclic compound
Polyol
Acetal
Hydrocarbon derivative
Primary alcohol
Alcohol
Aliphatic heteromonocyclic compound

Molecular Framework

Aliphatic heteromonocyclic compounds

External Descriptors

a disaccharide (SUCROSE )

Physico-Chemical Properties - Experimental

Property	Value	Reference
Experimental logP	-3.70	HANSCH,C ET AL. (1995)
Experimental Water Solubility	2100 mg/mL at 25 oC	YALKOWSKY,SH & DANNENFELSER,RM (1992)
Melting Point	Mp 185-187°	DFC

Foods of Origin