| Record Information |
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| Version | 1.0 |
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| Creation date | 2015-10-09 22:28:20 UTC |
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| Update date | 2017-01-19 02:36:12 UTC |
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| FoodComEx ID | PC000100 |
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| FoodDB Record | FDB001477 |
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| Chemical Information |
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| Name | Glutaric acid |
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| Description | Isolated from basidiomycete fungi and fruits of Prunus cerasus (CCD). Glutaric acid is found in many foods, some of which are red beetroot, common beet, soy bean, and tamarind. |
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| CAS Number | 110-94-1 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| 1,3-Propanedicarboxylate | biospider | | 1,3-Propanedicarboxylic acid | biospider | | 1,5-Pentanedioate | Generator | | 1,5-Pentanedioic acid | ChEBI | | Glutarate | biospider | | Glutaric acid | manual | | Glutarsaeure | ChEBI | | Pentandioate | HMDB | | Pentandioic acid | HMDB | | Pentanedioate | biospider | | Pentanedioic acid | biospider | | Propane-1,3-dicarboxylic acid | manual |
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| Chemical Formula | C5H8O4 |
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| IUPAC name | pentanedioic acid |
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| InChI Identifier | InChI=1S/C5H8O4/c6-4(7)2-1-3-5(8)9/h1-3H2,(H,6,7)(H,8,9) |
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| InChI Key | JFCQEDHGNNZCLN-UHFFFAOYSA-N |
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| Isomeric SMILES | OC(=O)CCCC(O)=O |
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| Average Molecular Weight | 132.1146 |
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| Monoisotopic Molecular Weight | 132.042258744 |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as dicarboxylic acids and derivatives. These are organic compounds containing exactly two carboxylic acid groups. |
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| Kingdom | Organic compounds |
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| Super Class | Organic acids and derivatives |
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| Class | Carboxylic acids and derivatives |
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| Sub Class | Dicarboxylic acids and derivatives |
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| Direct Parent | Dicarboxylic acids and derivatives |
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| Alternative Parents | |
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| Substituents | - Fatty acid
- Dicarboxylic acid or derivatives
- Carboxylic acid
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | |
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| Physico-Chemical Properties - Experimental |
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| Property | Value | Reference |
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| Experimental logP | -0.29 | HANSCH,C ET AL. (1995) |
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| Experimental Water Solubility | Sol. H2O, EtOH, Et2O, C6H6, CHCl3 | CCD |
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| Melting Point | Mp 97 - 98° | CCD |
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| Foods of Origin |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Production Data |
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| Production Method | commercial |
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| Production Method Reference | Not Available |
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| Production Method Reference File | Not Available |
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| Quantity Available | Production upon request, up to 2 g |
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| Delivery Time | Not Available |
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| Storage Form | solid |
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| Storage Conditions | -80°C |
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| Stability | Not Available |
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| Purity | Not Available |
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| Spectra |
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| Spectral Data Upon Request | Not Available |
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| Provider Information |
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| Commercial Vendors |
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| AKSci | H402 |
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| MetaSci | HMDB0000661 |
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| Sigma-Aldrich | HMDB0000661 |
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| Toronto Research Chemicals | G598000 |
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