Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:27:45 UTC |
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Update date | 2017-01-19 02:36:11 UTC |
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FoodComEx ID | PC000052 |
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FoodDB Record | FDB001604 |
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Chemical Information |
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Name | Xanthosine |
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Description | Biological Source: Production by guanine-free mutants of bacteria e.g. Bacillus subtilis, Aerobacter aerogenesand is also reported from seeds of Trifolium alexandrinum Physical Description: Prismatic cryst. (H2O) (Chemnetbase) The deamination product of guanosine; Xanthosine monophosphate is an intermediate in purine metabolism, formed from IMP, and forming GMP.; Xanthylic acid can be used in quantitative measurements of the Inosine monophosphate dehydrogenase enzyme activities in purine metabolism, as recommended to ensure optimal thiopurine therapy for children with acute lymphoblastic leukaemia (ALL). (PMID: 16725387). Xanthosine is found in many foods, some of which are calabash, rambutan, apricot, and pecan nut. |
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CAS Number | 146-80-5 |
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Structure | |
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Synonyms | Synonym | Source |
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β-D-Ribofuranoside, xanthine-9 | biospider | 1H-Purine-2,6-dione, 3, 9-dihydro-9-β-D-ribofuranosyl- | biospider | 1H-Purine-2,6-dione, 3,9-dihydro-9-beta-D-ribofuranosyl- | biospider | 3,9-Dihydro-9-b-D-ribofuranosyl-1H-purine-2,6-dione | biospider | 3,9-Dihydro-9-beta-delta-ribofuranosyl-1H-purine-2,6-dione | biospider | 3,9-Dihydro-9-D-ribofuranosyl-1H-purine-2,6-dione | biospider | 3,9-Dihydro-9-delta-ribofuranosyl-1H-purine-2,6-dione | biospider | 9-β-D-Ribofuranosylxanthine | biospider | 9-b-D-Ribofuranosylxanthine | biospider | 9-beta-D-ribofuranosyl-3,9-dihydro-1H-purine-2,6-dione | biospider | 9-beta-D-Ribofuranosylxanthine | biospider | 9-beta-delta-Ribofuranosylxanthine | biospider | 9-D-Ribofuranosylxanthine | biospider | 9-delta-Ribofuranosylxanthine | biospider | beta-D-Ribofuranoside, xanthine-9 | biospider | Xanthine riboside | biospider |
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Chemical Formula | C10H12N4O6 |
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IUPAC name | 9-[3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-9H-purine-2,6-diol |
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InChI Identifier | InChI=1S/C10H12N4O6/c15-1-3-5(16)6(17)9(20-3)14-2-11-4-7(14)12-10(19)13-8(4)18/h2-3,5-6,9,15-17H,1H2,(H2,12,13,18,19) |
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InChI Key | UBORTCNDUKBEOP-UHFFFAOYSA-N |
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Isomeric SMILES | OCC1OC(C(O)C1O)N1C=NC2=C1N=C(O)N=C2O |
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Average Molecular Weight | 284.2255 |
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Monoisotopic Molecular Weight | 284.075684136 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as purine nucleosides. Purine nucleosides are compounds comprising a purine base attached to a ribosyl or deoxyribosyl moiety. |
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Kingdom | Organic compounds |
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Super Class | Nucleosides, nucleotides, and analogues |
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Class | Purine nucleosides |
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Sub Class | Not Available |
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Direct Parent | Purine nucleosides |
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Alternative Parents | |
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Substituents | - Purine nucleoside
- Glycosyl compound
- N-glycosyl compound
- Xanthine
- 6-oxopurine
- Purinone
- Pentose monosaccharide
- Purine
- Imidazopyrimidine
- Alkaloid or derivatives
- Pyrimidone
- Pyrimidine
- Monosaccharide
- N-substituted imidazole
- Imidazole
- Heteroaromatic compound
- Tetrahydrofuran
- Azole
- Vinylogous amide
- Lactam
- Urea
- Secondary alcohol
- Organoheterocyclic compound
- Azacycle
- Oxacycle
- Organooxygen compound
- Organonitrogen compound
- Organic nitrogen compound
- Hydrocarbon derivative
- Organic oxide
- Organopnictogen compound
- Organic oxygen compound
- Alcohol
- Primary alcohol
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Not Available | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 1 g |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | E067 |
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MetaSci | HMDB0000299 |
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Tokyo Kasei | HMDB0000299 |
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Toronto Research Chemicals | X742102 |
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