Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:27:43 UTC |
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Update date | 2017-01-19 02:36:11 UTC |
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FoodComEx ID | PC000050 |
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FoodDB Record | FDB013897 |
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Chemical Information |
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Name | Hexanoic acid |
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Description | Present in apple, wine grapes, butter, licorice and cheeses, e.g. blue cheeses, Cheddar cheese, Swiss cheese, feta cheese, gruyere de comte cheese, etcand is) also present in a few essential oils and fruital aromas. Secondary product of butyric acid fermentation. Flavouring ingredient
Hexanoic acid (common name caproic acid), is the carboxylic acid derived from hexane with the general formula C5H11COOH. It is a colorless oily liquid with an odor reminiscent of goats or other barnyard animals. It is a fatty acid found naturally in various animal fats and oils, and is one of the chemicals that gives the decomposing fleshy seed coat of the ginkgo its characteristic unpleasant odor. Hexanoic acid is found in many foods, some of which are tapioca pearl, meat bouillon, pecan nut, and oval-leaf huckleberry. |
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CAS Number | 142-62-1 |
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Structure | |
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Synonyms | Synonym | Source |
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1-Hexanoate | biospider | 1-Hexanoic acid | biospider | 1-Pentanecarboxylate | biospider | 1-Pentanecarboxylic acid | biospider | 6:0 | ChEBI | Butylacetate | biospider | Butylacetic acid | biospider | C6:0 | ChEBI | Caproate | biospider | Caproic acid | db_source | Capronate | biospider | Capronic acid | biospider | CH3-[CH2]4-COOH | ChEBI | FEMA 2559 | db_source | Hexanoate | biospider | Hexoate | biospider | Hexoic acid | db_source | Hexylate | biospider | Hexylic acid | db_source | N-Caproate | biospider | N-Caproic acid | biospider | N-Hexanoate | biospider | N-Hexanoic acid | biospider | N-Hexoate | biospider | N-Hexoic acid | biospider | N-Hexylate | biospider | N-Hexylic acid | biospider | Pentane-1-carboxylic acid | db_source | Pentanecarboxylate | Generator | Pentanecarboxylic acid | biospider | Pentiformate | Generator | Pentiformic acid | biospider | Pentylformate | biospider | Pentylformic acid | biospider |
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Chemical Formula | C6H12O2 |
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IUPAC name | hexanoic acid |
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InChI Identifier | InChI=1S/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8) |
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InChI Key | FUZZWVXGSFPDMH-UHFFFAOYSA-N |
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Isomeric SMILES | CCCCCC(O)=O |
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Average Molecular Weight | 116.1583 |
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Monoisotopic Molecular Weight | 116.083729628 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as medium-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 4 and 12 carbon atoms. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Fatty Acyls |
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Sub Class | Fatty acids and conjugates |
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Direct Parent | Medium-chain fatty acids |
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Alternative Parents | |
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Substituents | - Medium-chain fatty acid
- Straight chain fatty acid
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | 1.92 | HANSCH,C ET AL. (1995) |
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Experimental Water Solubility | 10.3 mg/mL at 25 oC | YALKOWSKY,SH & HE,Y (2003) |
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Melting Point | Fp -1.5° | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 500 mg |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | M557 |
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MetaSci | HMDB0000535 |
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Tokyo Chemical Industry | HMDB0000535 |
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Toronto Research Chemicals | H292145 |
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