Record Information
Version1.0
Creation date2015-10-09 22:27:38 UTC
Update date2017-01-19 02:36:11 UTC
FoodComEx IDPC000040
FoodDB RecordFDB012242
Chemical Information
NameGlyceric acid
DescriptionA colorless syrupy acid, obtained from oxidation of glycerol. It is a compound that is secreted excessively in the urine by patients suffering from D-glyceric aciduria and D-glycerate anemia. Deficiency of human glycerate kinase leads to D-glycerate acidemia/D-glyceric aciduria. Symptoms of the disease include progressive neurological impairment, hypotonia, seizures, failure to thrive and metabolic acidosis.; Glyceric acid is a natural three-carbon sugar acid. Salts and esters of glyceric acid are known as glycerates. Glyceric acid is found in many foods, some of which are peanut, common grape, garden tomato (variety), and french plantain.
CAS Number473-81-4
Structure
Thumb
Synonyms
SynonymSource
(R)-GlycerateHMDB
2,3-Dihydroxypropanoic acidmanual
a,b-Hydroxypropionatebiospider
a,b-Hydroxypropionic acidbiospider
alpha,beta-HydroxypropionateGenerator
alpha,beta-Hydroxypropionic acidChEBI
Glyceratebiospider
Glyceric aciddb_source
Glyceronic aciddb_source
R-GlycerateGenerator
R-Glyceric acidChEBI
α,β-hydroxypropionateGenerator
α,β-hydroxypropionic acidGenerator
Chemical FormulaC3H6O4
IUPAC name2,3-dihydroxypropanoic acid
InChI IdentifierInChI=1S/C3H6O4/c4-1-2(5)3(6)7/h2,4-5H,1H2,(H,6,7)
InChI KeyRBNPOMFGQQGHHO-UHFFFAOYSA-N
Isomeric SMILESOCC(O)C(O)=O
Average Molecular Weight106.0773
Monoisotopic Molecular Weight106.02660868
Chemical Taxonomy
Description Belongs to the class of organic compounds known as sugar acids and derivatives. Sugar acids and derivatives are compounds containing a saccharide unit which bears a carboxylic acid group.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentSugar acids and derivatives
Alternative Parents
Substituents
  • Beta-hydroxy acid
  • Glyceric_acid
  • Sugar acid
  • Alpha-hydroxy acid
  • Hydroxy acid
  • Monosaccharide
  • 1,2-diol
  • Secondary alcohol
  • Monocarboxylic acid or derivatives
  • Carboxylic acid
  • Carboxylic acid derivative
  • Alcohol
  • Carbonyl group
  • Organic oxide
  • Primary alcohol
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water Solubility1000 mg/mLMERCK INDEX (1996)
Melting Point< 25 oC
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 2 g
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
AKSci 8947AB