Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:27:31 UTC |
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Update date | 2017-01-19 02:36:10 UTC |
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FoodComEx ID | PC000028 |
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FoodDB Record | FDB013511 |
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Chemical Information |
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Name | 4-Hydroxyproline |
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Description | Constituent of proteins [DFC]. 4-hydroxyproline is a biomarker for the consumption of processed meat
. 4-Hydroxyproline is found in many foods, some of which are parsnip, ginger, chinese cinnamon, and garlic. |
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CAS Number | 51-35-4 |
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Structure | |
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Synonyms | Synonym | Source |
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(2S,4R)-4-Hydroxy-2-pyrrolidinecarboxylate | Generator | (2S,4R)-4-Hydroxy-2-pyrrolidinecarboxylic acid | ChEBI | (2S,4R)-4-Hydroxypyrrolidine-2-carboxylic acid | HMDB | (2S,4R)-trans-4-Hydroxyproline | ChEBI | (4R)-4-Hydroxy-L-proline | HMDB | 4-Hydroxy-2-pyrrolidinecarboxylic acid | HMDB | 4-Hydroxy-L-proline | manual | 4-Hydroxyproline | manual | 4-L-Hydroxyproline | HMDB | delta-Hydroxyproline | ChEBI | Hydroxiproline | HMDB | Hydroxy-L-proline | ChEBI | Hydroxy-proline | HMDB | Hydroxyproline | ChEBI | Hypro | ChEBI | L-4-Hydroxyproline | ChEBI | L-Hydroxyproline | HMDB | L-threo-4-Hydroxyproline | ChEBI | L-trans-4-Hydroxyproline | manual | LS-hydroxyproline | HMDB | Oxaceprol | HMDB | trans-4-Hydroxy-L-proline | ChEBI | trans-4-Hydroxyproline | HMDB | trans-Hydroxyproline | ChEBI | trans-L-Hydroxyproline | ChEBI | δ-hydroxyproline | Generator |
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Chemical Formula | C5H9NO3 |
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IUPAC name | 4-hydroxypyrrolidine-2-carboxylic acid |
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InChI Identifier | InChI=1S/C5H9NO3/c7-3-1-4(5(8)9)6-2-3/h3-4,6-7H,1-2H2,(H,8,9) |
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InChI Key | PMMYEEVYMWASQN-UHFFFAOYSA-N |
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Isomeric SMILES | OC1CNC(C1)C(O)=O |
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Average Molecular Weight | 131.1299 |
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Monoisotopic Molecular Weight | 131.058243159 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as proline and derivatives. Proline and derivatives are compounds containing proline or a derivative thereof resulting from reaction of proline at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. |
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Kingdom | Organic compounds |
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Super Class | Organic acids and derivatives |
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Class | Carboxylic acids and derivatives |
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Sub Class | Amino acids, peptides, and analogues |
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Direct Parent | Proline and derivatives |
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Alternative Parents | |
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Substituents | - Proline or derivatives
- Alpha-amino acid
- Pyrrolidine carboxylic acid
- Pyrrolidine carboxylic acid or derivatives
- Pyrrolidine
- 1,2-aminoalcohol
- Amino acid
- Secondary alcohol
- Carboxylic acid
- Secondary aliphatic amine
- Monocarboxylic acid or derivatives
- Azacycle
- Secondary amine
- Organoheterocyclic compound
- Organooxygen compound
- Organonitrogen compound
- Alcohol
- Organic nitrogen compound
- Organopnictogen compound
- Organic oxide
- Hydrocarbon derivative
- Organic oxygen compound
- Amine
- Carbonyl group
- Aliphatic heteromonocyclic compound
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Molecular Framework | Aliphatic heteromonocyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | -3.17 | HANSCH,C ET AL. (1995) |
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Experimental Water Solubility | 361 mg/mL at 25 oC | MERCK INDEX (1996) |
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Melting Point | Mp 274° | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 1 g |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | A061 |
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AKSci | J90546 |
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Eastman Chemical Company | HMDB0000725 |
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Glentham | GM7180 |
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MetaSci | HMDB0000725 |
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Toronto Research Chemicals | H952376 |
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