Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:27:16 UTC |
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Update date | 2017-01-19 02:36:09 UTC |
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FoodComEx ID | PC000008 |
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FoodDB Record | FDB003336 |
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Chemical Information |
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Name | Octanoic acid |
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Description | Widespread in plant oils, free and as glyceridesand is also present in apple, banana, orange juice and peel, pineapple, cognac, calamus, blue cheeses, cheddar cheese, Swiss cheese, feta cheese and other cheeses. Flavouring agent, defoamer, lubricant, binder and antimicrobial preservative in cheese wraps
Caprylic acid is the common name for the eight-carbon saturated fatty acid known by the systematic name octanoic acid. It is found naturally in the milk of various mammals, and it is a minor constituent of coconut oil and palm kernel oil. It is an oily liquid that is minimally soluble in water with a slightly unpleasant rancid-like smell. Octanoic acid is found in many foods, some of which are salad, mango, ice cream, and anise. |
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CAS Number | 124-07-2 |
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Structure | |
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Synonyms | Synonym | Source |
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1-Heptanecarboxylate | biospider | 1-Heptanecarboxylic acid | biospider | 1-Octanoic acid | biospider | 8:0 | ChEBI | Acide octanoique | ChEBI | Acido octanoico | ChEBI | Acidum octanocium | ChEBI | C8:0 | ChEBI | Caprylate | biospider | Caprylic acid | db_source | Capryloate | biospider | CH3-[CH2]6-COOH | ChEBI | Emery 657 | HMDB | Enantic acid | biospider | FEMA 2799 | db_source | Heptane-1-carboxylic acid | db_source | Kaprylsaeure | ChEBI | Kortacid 0899 | HMDB | Lunac 8-95 | HMDB | Lunac 8-98 | HMDB | N-Caprylate | biospider | N-Caprylic acid | biospider | N-Octanoate | biospider | N-Octanoic acid | biospider | N-Octoate | biospider | N-Octoic acid | biospider | N-Octylate | biospider | N-Octylic acid | db_source | Neo-fat 8 | HMDB | Neo-fat 8S | HMDB | Octanoate | biospider | OCTANOate (caprylate) | Generator | OCTANOIC ACID (caprylIC ACID) | ChEBI | Octansaeure | ChEBI | Octic acid | biospider | Octoate | Generator | Octoic acid | db_source | Octylate | biospider | Octylic acid | biospider | Prifac 2901 | HMDB |
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Chemical Formula | C8H16O2 |
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IUPAC name | octanoic acid |
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InChI Identifier | InChI=1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10) |
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InChI Key | WWZKQHOCKIZLMA-UHFFFAOYSA-N |
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Isomeric SMILES | CCCCCCCC(O)=O |
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Average Molecular Weight | 144.2114 |
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Monoisotopic Molecular Weight | 144.115029756 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as medium-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 4 and 12 carbon atoms. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Fatty Acyls |
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Sub Class | Fatty acids and conjugates |
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Direct Parent | Medium-chain fatty acids |
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Alternative Parents | |
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Substituents | - Medium-chain fatty acid
- Straight chain fatty acid
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | 3.05 | HANSCH,C ET AL. (1995) |
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Experimental Water Solubility | 0.789 mg/mL at 30 oC | YALKOWSKY,SH & DANNENFELSER,RM (1992) |
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Melting Point | Mp 16° | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 2 g |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | M789 |
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MetaSci | HMDB0000482 |
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Sigma-Aldrich | HMDB0000482 |
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Toronto Research Chemicals | O237880 |
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