Provider Information |
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Registered on | 2021-02-02 08:42:52 UTC |
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First Name | rafBcxuzJhLRXnWw |
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Last Name | yklLqZstMAr |
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E-mail | renneryoohp10@gmail.com |
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Gender | Female |
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Position | Professor |
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Institution | rSFmGKbQ |
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Institution Type | Private Organization |
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Address | aVgiKuTMrtCJHd |
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City | BZxqPVaHtIGzwCK |
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Country | ZW |
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Zip Code | lwAIaPNqFfYjgEx |
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Phone Number | 6650046582 |
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Research Information |
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General Area of Research | AjxnMLItJiPBrk |
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Detailed Area of Research | SvBnDcjFuM |
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Activities | - Chemical synthesis of food compounds or metabolites
- Enzymatic synthesis of food compounds or metabolites
- Biological synthesis of food compounds or metabolites (by means of cell culture of biotechnological techniques)
- Metabolism of food compounds in vivo (human/animal models/cell culture)
- Isolation of food components from food or food extract
- Metabolomics
- Analytics
- Food compounds
- Metabolites of food compounds generated in vivo or in vitro
- NMR
- LC-MS
- GC-MS
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Interests | - Offering pure compounds or their metabolites
- Offering extracts from food items
- Offering biological samples from animals or human volunteers that were exposed to food components or their metabolites
- Obtaining pure compounds or their metabolites
- Obtaining extracts from food items
- Obtaining biological samples from animals or human volunteers that were exposed to food components or their metabolites
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Purpose of Use | - Identification of markers from nutrimetabolomics studies
- Investigations of components derived from food metabolism
- Investigation of biological effects of food components or their metabolites
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