Provider Information |
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Registered on | 2021-10-04 22:39:29 UTC |
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First Name | wrlSvmYn |
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Last Name | kuxOrTmbCifFU |
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E-mail | amargobcido14@gmail.com |
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Gender | Female |
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Position | Professor |
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Institution | hycAmVGz |
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Institution Type | Private Organization |
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Address | miCyvApg |
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City | ZuBvfLzCx |
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Country | ZW |
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Zip Code | KQRBMGOfEmv |
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Phone Number | 2096899254 |
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Research Information |
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General Area of Research | OXAyYbSzoUlmp |
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Detailed Area of Research | aBoNnUlZMeJ |
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Activities | - Chemical synthesis of food compounds or metabolites
- Enzymatic synthesis of food compounds or metabolites
- Biological synthesis of food compounds or metabolites (by means of cell culture of biotechnological techniques)
- Metabolism of food compounds in vivo (human/animal models/cell culture)
- Isolation of food components from food or food extract
- Metabolomics
- Analytics
- Food compounds
- Metabolites of food compounds generated in vivo or in vitro
- NMR
- LC-MS
- GC-MS
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Interests | - Offering pure compounds or their metabolites
- Offering extracts from food items
- Offering biological samples from animals or human volunteers that were exposed to food components or their metabolites
- Obtaining pure compounds or their metabolites
- Obtaining extracts from food items
- Obtaining biological samples from animals or human volunteers that were exposed to food components or their metabolites
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Purpose of Use | - Identification of markers from nutrimetabolomics studies
- Investigations of components derived from food metabolism
- Investigation of biological effects of food components or their metabolites
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