| Provider Information |
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| Registered on | 2021-05-11 02:43:30 UTC |
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| First Name | jPgAODrV |
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| Last Name | nxRgUvHQIkwNoO |
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| E-mail | bectionallem@gmail.com |
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| Gender | Female |
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| Position | Professor |
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| Institution | sEeIHoVYSMAZkj |
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| Institution Type | Private Organization |
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| Address | aIzuADZqKRL |
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| City | lYUbkWgBp |
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| Country | ZW |
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| Zip Code | KkswhbUDYdxeGq |
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| Phone Number | 4734920672 |
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| Research Information |
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| General Area of Research | NWJqejyKmPd |
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| Detailed Area of Research | nLvKueslSrPTXt |
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| Activities | - Chemical synthesis of food compounds or metabolites
- Enzymatic synthesis of food compounds or metabolites
- Biological synthesis of food compounds or metabolites (by means of cell culture of biotechnological techniques)
- Metabolism of food compounds in vivo (human/animal models/cell culture)
- Isolation of food components from food or food extract
- Metabolomics
- Analytics
- Food compounds
- Metabolites of food compounds generated in vivo or in vitro
- NMR
- LC-MS
- GC-MS
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| Interests | - Offering pure compounds or their metabolites
- Offering extracts from food items
- Offering biological samples from animals or human volunteers that were exposed to food components or their metabolites
- Obtaining pure compounds or their metabolites
- Obtaining extracts from food items
- Obtaining biological samples from animals or human volunteers that were exposed to food components or their metabolites
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| Purpose of Use | - Identification of markers from nutrimetabolomics studies
- Investigations of components derived from food metabolism
- Investigation of biological effects of food components or their metabolites
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