Mrv1652305261923542D 9 8 0 0 0 0 999 V2000 11.7455 -6.3450 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 11.7455 -5.5184 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 12.4565 -6.7560 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 11.0306 -6.7603 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 10.3153 -6.3492 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 8.8852 -6.3535 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 9.6004 -6.7645 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 8.1744 -6.7645 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 11.0309 -7.4534 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 2 1 2 0 0 0 0 3 1 1 0 0 0 0 4 1 1 0 0 0 0 5 4 1 0 0 0 0 7 5 1 0 0 0 0 7 6 1 0 0 0 0 8 6 1 0 0 0 0 9 4 1 0 0 0 0 M END > FDB022697 > foodb > CCCCC(O)C(O)=O > InChI=1S/C6H12O3/c1-2-3-4-5(7)6(8)9/h5,7H,2-4H2,1H3,(H,8,9) > NYHNVHGFPZAZGA-UHFFFAOYSA-N > C6H12O3 > 132.1577 > 132.07864425 > 3 > 21 > 14.038583760539314 > 1 > 2 > 0 > 0 > 2-hydroxyhexanoic acid > 0.86 > 0.939830207 > -0.17 > 0 > 0 > -1 > 14.284162726812554 > 4.257947363146006 > -3.797522654160839 > 57.53 > 32.565799999999996 > 4 > 1 > 8.85e+01 g/l > hydroxyhexanoate > 0 > FDB022697 > 2-Hydroxycaproic acid $$$$