Valerylglycine.mol Mrv1652305271900322D 11 10 0 0 0 0 999 V2000 -2.1434 0.2062 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 -0.7145 0.2063 0.0000 N 0 0 0 0 0 0 0 0 0 0 0 0 -1.4289 -0.2063 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 -2.1434 1.0312 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 -2.8579 -0.2063 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 0.0000 -0.2063 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 0.0000 -1.0312 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 0.7145 0.2063 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 1.4289 -0.2062 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 2.1434 0.2063 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 2.8579 -0.2062 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 2 3 1 0 0 0 0 1 3 1 0 0 0 0 1 4 2 0 0 0 0 1 5 1 0 0 0 0 6 7 2 0 0 0 0 6 8 1 0 0 0 0 8 9 1 0 0 0 0 9 10 1 0 0 0 0 10 11 1 0 0 0 0 2 6 1 0 0 0 0 M END > FDB022321 > foodb > CCCCC(=O)NCC(O)=O > InChI=1S/C7H13NO3/c1-2-3-4-6(9)8-5-7(10)11/h2-5H2,1H3,(H,8,9)(H,10,11) > NYZBWOSRZJKQAI-UHFFFAOYSA-N > C7H13NO3 > 159.183 > 159.089543287 > 3 > 24 > 16.667799983186008 > 1 > 2 > 0 > 0 > 2-pentanamidoacetic acid > 0.39 > 0.2610442230000001 > -1.35 > 0 > 0 > -1 > 15.910035040352945 > 4.166378613948901 > -1.6779496411899242 > 66.4 > 39.2761 > 5 > 1 > 7.14e+00 g/l > valerylglycine > 0 > FDB022321 > Valerylglycine $$$$