Mrv1652309042000192D 12 11 0 0 0 0 999 V2000 0.0000 -0.2767 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 -0.7126 -0.6860 0.0000 N 0 0 0 0 0 0 0 0 0 0 0 0 0.7126 -0.6860 0.0000 N 0 0 0 0 0 0 0 0 0 0 0 0 0.0000 0.5496 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 -1.4289 -0.2767 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 1.4289 -0.2767 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 0.7126 0.9627 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 -0.7126 0.9627 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 -2.1414 -0.6860 0.0000 N 0 0 0 0 0 0 0 0 0 0 0 0 -1.4289 0.5496 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 2.1414 -0.6860 0.0000 N 0 0 0 0 0 0 0 0 0 0 0 0 1.4289 0.5496 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 1 2 1 0 0 0 0 1 3 1 0 0 0 0 1 4 1 0 0 0 0 2 5 1 0 0 0 0 3 6 1 0 0 0 0 4 7 1 0 0 0 0 4 8 2 0 0 0 0 5 9 1 0 0 0 0 5 10 2 0 0 0 0 6 11 1 0 0 0 0 6 12 2 0 0 0 0 M END > FDB012646 > foodb > NC(=O)NC(NC(N)=O)C(O)=O > InChI=1S/C4H8N4O4/c5-3(11)7-1(2(9)10)8-4(6)12/h1H,(H,9,10)(H3,5,7,11)(H3,6,8,12) > NUCLJNSWZCHRKL-UHFFFAOYSA-N > C4H8N4O4 > 176.1307 > 176.054554764 > 4 > 20 > 14.589637369325168 > 1 > 5 > 0 > 0 > 2,2-bis(carbamoylamino)acetic acid > -2.12 > -2.572494902 > -1.42 > 0 > 0 > -1 > 12.932920209741354 > 3.2398093493303493 > -3.113917117608129 > 147.54 > 35.100300000000004 > 3 > 1 > 6.70e+00 g/l > allantoic acid > 0 > FDB012646 > Allantoic acid $$$$