Suberylglycine.mol Mrv1652305271900292D 12 11 0 0 0 0 999 V2000 2.1434 0.4125 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 2.1434 -0.4125 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 1.4289 -0.8250 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 0.7145 -0.4125 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 0.0000 -0.8250 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 -0.7145 -0.4125 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 -1.4289 -0.8250 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 -2.1434 -0.4125 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 1.4289 0.8250 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 2.8579 0.8250 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 -2.1434 0.4125 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 -2.8579 -0.8250 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 1 2 1 0 0 0 0 2 3 1 0 0 0 0 3 4 1 0 0 0 0 4 5 1 0 0 0 0 5 6 1 0 0 0 0 6 7 1 0 0 0 0 7 8 1 0 0 0 0 1 9 2 0 0 0 0 1 10 1 0 0 0 0 8 11 2 0 0 0 0 8 12 1 0 0 0 0 M END > FDB003340 > foodb > OC(=O)CCCCCCC(O)=O > InChI=1S/C8H14O4/c9-7(10)5-3-1-2-4-6-8(11)12/h1-6H2,(H,9,10)(H,11,12) > TYFQFVWCELRYAO-UHFFFAOYSA-N > C8H14O4 > 174.1944 > 174.089208936 > 4 > 26 > 18.405846750757185 > 1 > 2 > 0 > 1 > octanedioic acid > 1.00 > 1.3797916926666662 > -1.48 > 0 > 0 > -2 > 4.902710375357985 > 4.1505445591908465 > 74.6 > 41.941 > 7 > 1 > 5.80e+00 g/l > suberic acid > 0 > FDB003340 > Octanedioic acid $$$$