Record Information
Version1.0
Creation date2018-04-16 12:58:15 UTC
Update date2018-04-16 15:07:34 UTC
FoodComEx IDPC001139
FoodDB RecordFDB031233
Chemical Information
Nametyrosol
DescriptionTyrosol is a phenylethanoid, a derivative of phenethyl alcohol. It is a natural phenolic antioxidant present in a variety of natural sources. The principal source in the human diet is olive oil. It is also one of the main natural phenols in argan oil
CAS Number501-94-0
Structure
Thumb
Synonyms
SynonymSource
Chemical FormulaC8H10O2
IUPAC name4-(2-hydroxyethyl)phenol
InChI IdentifierInChI=1S/C8H10O2/c9-6-5-7-1-3-8(10)4-2-7/h1-4,9-10H,5-6H2
InChI KeyYCCILVSKPBXVIP-UHFFFAOYSA-N
Isomeric SMILESOCCC1=CC=C(O)C=C1
Average Molecular Weight138.1638
Monoisotopic Molecular Weight138.068079564
Chemical Taxonomy
ClassPolyphenols
FamilyNot Available
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
Olive oil
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity Available1 to 5 mg
Delivery Time2 weeks
Storage Formpowder
Storage ConditionsRT
StabilityNot Available
Purityunknown
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Claudine ManachINRA, Human Nutrition, Research Center Auvergne-Rhône-Alpes - Theix, Clermont-Ferrand, FR, F-63122claudine.manach@inra.fr
Commercial Vendors
AKSci C479
AKSci J20242
AKSci J90318
Glentham GK8928
Toronto Research Chemicals T947800