| Record Information |
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| Version | 1.0 |
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| Creation date | 2018-04-10 12:08:40 UTC |
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| Update date | 2018-04-17 12:29:59 UTC |
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| FoodComEx ID | PC001093 |
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| FoodDB Record | FDB013255 |
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| Chemical Information |
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| Name | Luteolin |
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| Description | Flavone found esp. in celery, peppermint, rosemary, thyme |
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| CAS Number | 491-70-3 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4-benzopyrone | biospider | | 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-1-benzopyran-4-one | ChEBI | | 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-1-benzopyran-4-one, 9CI | db_source | | 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-benzopyrone-4-one | biospider | | 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one | biospider | | 3',4',5,7-Tetrahydroxy-Flavone | biospider | | 3',4',5,7-Tetrahydroxyflavone | ChEBI | | 4H-Benzopyran-4-one, 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy- | biospider | | 5,7,3',4'-Tetrahydroxyflavone | biospider | | Cyanidenon 1470 | biospider | | Daphneflavonol | db_source | | Digitoflavone | db_source | | Flacitran | biospider | | Flavone, 3',4',5,7-tetrahydroxy- | biospider | | Flavopurpol | db_source | | Luteolin | db_source | | Luteoline | biospider | | Luteolol | db_source | | Salifazide | biospider |
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| Chemical Formula | C15H10O6 |
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| IUPAC name | 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one |
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| InChI Identifier | InChI=1S/C15H10O6/c16-8-4-11(19)15-12(20)6-13(21-14(15)5-8)7-1-2-9(17)10(18)3-7/h1-6,16-19H |
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| InChI Key | IQPNAANSBPBGFQ-UHFFFAOYSA-N |
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| Isomeric SMILES | OC1=CC2=C(C(O)=C1)C(=O)C=C(O2)C1=CC=C(O)C(O)=C1 |
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| Average Molecular Weight | 286.2363 |
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| Monoisotopic Molecular Weight | 286.047738052 |
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| Chemical Taxonomy |
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| Class | Polyphenols |
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| Family | Flavones |
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| Physico-Chemical Properties - Experimental |
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| Property | Value | Reference |
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| Experimental logP | 2.53 | PERRISSOUD,D & TESTA,B (1986) |
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| Experimental Water Solubility | Not Available | |
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| Melting Point | Mp 328-330° (325°) | DFC |
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| Foods of Origin |
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| celery, peppermint, rosemary, thyme |
| Production Data |
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| Production Method | commercial |
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| Production Method Reference | Not Available |
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| Production Method Reference File | Not Available |
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| Quantity Available | 1 to 5 mg |
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| Delivery Time | 2 weeks |
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| Storage Form | powder |
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| Storage Conditions | RT |
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| Stability | Not Available |
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| Purity | >90% |
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| Spectra |
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| Spectral Data Upon Request | Not Available |
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| Provider Information |
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| Contact Name | Contact Institution | Contact Email |
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| Claudine Manach | INRAE, Human Nutrition, Research Center Clermont-Auvergne-Rhône-Alpes, Clermont-Ferrand, FR, F-63122 | claudine.manach@inra.fr |
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| Commercial Vendors |
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| AKSci | 2158AH |
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| AKSci | C456 |
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| AKSci | J10229 |
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| AKSci | J40115 |
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| AKSci | J91744 |
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| AKSci | HMDB0005800 |
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| Cayman Chemical | 10004161 |
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| Glentham | GP5376 |
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| MetaSci | HMDB0005800 |
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| Toronto Research Chemicals | L475000 |
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