Record Information
Version1.0
Creation date2018-04-10 10:07:37 UTC
Update date2018-04-16 14:26:16 UTC
FoodComEx IDPC001057
FoodDB RecordFDB012223
Chemical Information
NameBiochanin A
DescriptionBiochanin A can be found in red clover, in soy, in alfalfa sprouts, in peanuts, in chickpea and in other legumes. Biochanin A is classified as a phytoestrogen.
CAS Number491-80-5
Structure
Thumb
Synonyms
SynonymSource
4'-Methoxy-5,7-dihydroxy isoflavonebiospider
4'-Methylgenisteinbiospider
4H-1-Benzopyran-4-one, 5, 7-dihydroxy-3-(4-methoxyphenyl)-biospider
4H-1-Benzopyran-4-one, 5,7-dihydroxy-3-(4-methoxyphenyl)-biospider
5, 7-Dihydroxy-4'-methoxyisoflavonebiospider
5,7-dihydroxy-3-(4-methoxyphenyl)-4H-1-benzopyran-4-onebiospider
5,7-Dihydroxy-3-(4-methoxyphenyl)-4H-1-benzopyran-4-one, 9CIdb_source
5,7-dihydroxy-3-(4-methoxyphenyl)-4H-chromen-4-onebiospider
5,7-Dihydroxy-3-p-methoxyphenyl-4H-chromen-4-onebiospider
5,7-dihydroxy-4'-methoxy-Isoflavonebiospider
5,7-dihydroxy-4'-methoxy-Isoflavone (8CI)biospider
5,7-Dihydroxy-4'-methoxyisoflavoneChEBI
Biochaninbiospider
Biochanin Adb_source
Biochanin a (bca)biospider
biochanin A, 14C-labeledbiospider
Biochanin-abiospider
Biochanine abiospider
Genistein 4-methyl etherbiospider
Genistein 4'-methyl etherdb_source
Isoflavone, 5,7-dihydroxy-4'-methoxy-biospider
Isoflavone, 5,7-dihydroxy-4'-methoxy- (8CI)biospider
Olmelindb_source
Pratensoldb_source
QSObiospider
Chemical FormulaC16H12O5
IUPAC name5,7-dihydroxy-3-(4-methoxyphenyl)-4H-chromen-4-one
InChI IdentifierInChI=1S/C16H12O5/c1-20-11-4-2-9(3-5-11)12-8-21-14-7-10(17)6-13(18)15(14)16(12)19/h2-8,17-18H,1H3
InChI KeyWUADCCWRTIWANL-UHFFFAOYSA-N
Isomeric SMILESCOC1=CC=C(C=C1)C1=COC2=CC(O)=CC(O)=C2C1=O
Average Molecular Weight284.267
Monoisotopic Molecular Weight284.068473486
Chemical Taxonomy
ClassPolyphenols
FamilyIsoflavones
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointMp 215-216°DFC
Foods of Origin
Red clover, alfalfa sprouts, chickpea, legumes, peanut
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity Available1 to 5 mg
Delivery Time2 weeks
Storage Formpowder
Storage ConditionsRT
StabilityNot Available
Purityunknown
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Claudine ManachINRA, Human Nutrition, Research Center Auvergne-Rhône-Alpes - Theix, Clermont-Ferrand, FR, F-63122claudine.manach@inra.fr
Commercial Vendors
AKSci J10812
AKSci V0303
Cayman Chemical 16476
MetaSci HMDB0002338
Tokyo Chemical Industry HMDB0002338
Toronto Research Chemicals B387250