Record Information
Version1.0
Creation date2017-01-17 13:11:14 UTC
Update date2017-01-17 13:11:14 UTC
FoodComEx IDPC001031
FoodDB RecordNot Available
Chemical Information
Name7-O-beta-D-Glucuronyl-naringenin
DescriptionOne of the main circulating metabolites of naringenin and its dietary derivatives
CAS NumberNot Available
Structure
Thumb
Synonyms
SynonymSource
naringenin 7-O-beta-D-glucuronideFoodComEx
Chemical FormulaC21H20O11
IUPAC name(3S,4S,6S)-3,4,5-trihydroxy-6-{[5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-1-benzopyran-7-yl]oxy}oxane-2-carboxylic acid
InChI IdentifierInChI=1S/C21H20O11/c22-9-3-1-8(2-4-9)13-7-12(24)15-11(23)5-10(6-14(15)31-13)30-21-18(27)16(25)17(26)19(32-21)20(28)29/h1-6,13,16-19,21-23,25-27H,7H2,(H,28,29)/t13?,16-,17-,18?,19?,21+/m0/s1
InChI KeyBDCRTIDKZGEVEN-VSJPIPOWSA-N
Isomeric SMILESO[C@@H]1C(O)[C@H](OC2=CC3=C(C(=O)CC(O3)C3=CC=C(O)C=C3)C(O)=C2)OC([C@H]1O)C(O)=O
Average Molecular Weight448.38
Monoisotopic Molecular Weight448.100561464
Chemical Taxonomy
ClassFlavanone
FamilyNot Available
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodchemical synthesis
Production Method ReferenceM. K. Khan, N. Rakotomanomana, M. Loonis, O. Dangles, J. Agric. Food Chem. 2010, 58, 8437–8443.
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, in g
Delivery TimeNot Available
Storage Formpowder
Storage Conditions-18°C
StabilityHigh
Purity>90%
Spectra
Spectral Data Upon Request1H NMR, 13C NMR, UV
Provider Information
Contact NameContact InstitutionContact Email
Olivier DanglesUniversity of Avignon, Sécurité et Qualité des Produits d'Origine Végétale, Campus JH Fabre 301 rue Baruch de Spinoza, BP 21239, Cedex 9,, Avignon , FR, 84916olivier.dangles@univ-avignon.fr