Record Information
Version1.0
Creation date2017-01-17 13:04:41 UTC
Update date2017-01-17 13:04:41 UTC
FoodComEx IDPC001029
FoodDB RecordNot Available
Chemical Information
Name4-O-beta-D-Glucuronyl-hydroxytyrosol
DescriptionOne of the main circulating metabolites of hydroxytyrosol and its dietary derivatives
CAS NumberNot Available
Structure
Thumb
Synonyms
SynonymSource
hydroxytyrosol 4-O-beta-D-glucuronideFoodComEx
Chemical FormulaC14H18O9
IUPAC name(3S,4S,6S)-3,4,5-trihydroxy-6-[2-hydroxy-4-(2-hydroxyethyl)phenoxy]oxane-2-carboxylic acid
InChI IdentifierInChI=1S/C14H18O9/c15-4-3-6-1-2-8(7(16)5-6)22-14-11(19)9(17)10(18)12(23-14)13(20)21/h1-2,5,9-12,14-19H,3-4H2,(H,20,21)/t9-,10-,11?,12?,14+/m0/s1
InChI KeyJMDNSUMWVYKARS-JCCXBDGPSA-N
Isomeric SMILESOCCC1=CC=C(O[C@@H]2OC([C@@H](O)[C@H](O)C2O)C(O)=O)C(O)=C1
Average Molecular Weight330.289
Monoisotopic Molecular Weight330.09508216
Chemical Taxonomy
ClassPhenylethanoid
FamilyNot Available
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodchemical synthesis
Production Method ReferenceE. Giordano, O. Dangles, N. Rakotomanomana, S. Baracchini, F. Visioli, Food Funct., 2015, 6, 3275-3281.
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, in g
Delivery TimeNot Available
Storage Formpowder
Storage Conditions-18°C
StabilityHigh
Purity>90%
Spectra
Spectral Data Upon Request1H NMR, 13C NMR, HPLC-MS
Provider Information
Contact NameContact InstitutionContact Email
Olivier DanglesUniversity of Avignon, Sécurité et Qualité des Produits d'Origine Végétale, Campus JH Fabre 301 rue Baruch de Spinoza, BP 21239, Cedex 9,, Avignon , FR, 84916olivier.dangles@univ-avignon.fr