Record Information
Version1.0
Creation date2016-01-06 21:23:16 UTC
Update date2017-01-17 09:21:59 UTC
FoodComEx IDPC001013
FoodDB RecordFDB031318
Chemical Information
Name1-Methyl-pyrogallol-3-O-sulphate
DescriptionPolyphenol metabolite
CAS NumberNot Available
Structure
Thumb
Synonyms
SynonymSource
Chemical FormulaC7H8O6S
IUPAC name(2-hydroxy-3-methoxyphenyl)oxidanesulfonic acid
InChI IdentifierInChI=1S/C7H8O6S/c1-12-5-3-2-4-6(7(5)8)13-14(9,10)11/h2-4,8H,1H3,(H,9,10,11)
InChI KeyNTXOJWKIHIOUQN-UHFFFAOYSA-N
Isomeric SMILESCOC1=CC=CC(OS(O)(=O)=O)=C1O
Average Molecular Weight220.2
Monoisotopic Molecular Weight220.004159152
Chemical Taxonomy
Description Belongs to the class of organic compounds known as phenylsulfates. Phenylsulfates are compounds containing a sulfuric acid group conjugated to a phenyl group.
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassOrganic sulfuric acids and derivatives
Sub ClassArylsulfates
Direct ParentPhenylsulfates
Alternative Parents
Substituents
  • Phenylsulfate
  • Methoxyphenol
  • Phenoxy compound
  • Anisole
  • Methoxybenzene
  • Phenol ether
  • 1-hydroxy-4-unsubstituted benzenoid
  • Alkyl aryl ether
  • Phenol
  • Monocyclic benzene moiety
  • Benzenoid
  • Sulfuric acid ester
  • Sulfate-ester
  • Sulfuric acid monoester
  • Ether
  • Hydrocarbon derivative
  • Organooxygen compound
  • Organic oxide
  • Organic oxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodchemical synthesis
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, in g
Delivery Time2 weeks
Storage Formpowder
Storage ConditionsNot Available
StabilityNot Available
Purity>95%
Spectra
Spectral Data Upon Request2D NMR, 1H NMR, 13C NMR
Provider Information
Contact NameContact InstitutionContact Email
Claudia SantosInstituto de Tecnologia Quimica e Biologica Antonio Xavier-Universidade Nova de Lisboa, Molecular Nutrition and Health Lab, Av. da República, Oeiras, PT, 2780-157 csantos@itqb.unl.pt
Rita VenturaUniversidade Nova de Lisboa, Instituto de Tecnologia Quimica e Biologica Antonio Xavier, Avenida da República, Estação Agronómica Nacional, Oeiras, PT, 2780-15rventura@itqb.unl.pt