Record Information
Version1.0
Creation date2015-10-09 22:33:37 UTC
Update date2017-01-19 02:36:42 UTC
FoodComEx IDPC000959
FoodDB RecordFDB000848
Chemical Information
Name3,5-Dihydroxybenzoic acid
DescriptionConstituent of Arachis hypogaea (peanuts) and Cicer arietinum (chickpea). 3,5-Dihydroxybenzoic acid is found in many foods, some of which are peanut, pulses, nuts, and beer.
CAS Number99-10-5
Structure
Thumb
Synonyms
SynonymSource
α-Resorcylic acidbiospider
3,5-Dihydroxy-benzoic acidbiospider
3,5-Dihydroxybenzoatebiospider
3,5-Dihydroxybenzoic acidbiospider
3,5-Dihydroxybenzoic acid (acd/name 4.0)HMDB
5-Carboxyresorcinolbiospider
a-ResorcylateGenerator
a-Resorcylic acidGenerator
a-Resorcylic acid, 8CIdb_source
alpha-ResorcylateGenerator
alpha-Resorcylic acidbiospider
BenzoateHMDB
Benzoic acidHMDB
Resorcinol-5-carboxylic aciddb_source
α-resorcylateGenerator
α-resorcylic acidGenerator
Chemical FormulaC7H6O4
IUPAC name3,5-dihydroxybenzoic acid
InChI IdentifierInChI=1S/C7H6O4/c8-5-1-4(7(10)11)2-6(9)3-5/h1-3,8-9H,(H,10,11)
InChI KeyUYEMGAFJOZZIFP-UHFFFAOYSA-N
Isomeric SMILESOC(=O)C1=CC(O)=CC(O)=C1
Average Molecular Weight154.121
Monoisotopic Molecular Weight154.026608673
Chemical Taxonomy
Description Belongs to the class of organic compounds known as hydroxybenzoic acid derivatives. Hydroxybenzoic acid derivatives are compounds containing a hydroxybenzoic acid (or a derivative), which is a benzene ring bearing a carboxyl and a hydroxyl groups.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassBenzoic acids and derivatives
Direct ParentHydroxybenzoic acid derivatives
Alternative Parents
Substituents
  • Hydroxybenzoic acid
  • Benzoic acid
  • Resorcinol
  • Benzoyl
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Phenol
  • Monocarboxylic acid or derivatives
  • Carboxylic acid
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logP0.86HANSCH,C ET AL. (1995)
Experimental Water SolubilityNot Available
Melting PointMp 232-233° (anhyd.)DFC
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 3 g
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
AKSci D773
AKSci J10774
AKSci J93746
MetaSci HMDB0013677
Sigma-Aldrich HMDB0013677
Toronto Research Chemicals D451700