Record Information
Version1.0
Creation date2015-10-09 22:33:27 UTC
Update date2017-01-19 02:36:41 UTC
FoodComEx IDPC000930
FoodDB RecordFDB023287
Chemical Information
NameL-Allothreonine
DescriptionL-Allothreonine belongs to the class of organic compounds known as l-alpha-amino acids. These are alpha amino acids which have the L-configuration of the alpha-carbon atom. L-Allothreonine is a very strong basic compound (based on its pKa). L-Allothreonine exists in all living species, ranging from bacteria to humans. The L-enantiomer of allothreonine.
CAS Number24830-94-2
Structure
Thumb
Synonyms
SynonymSource
(2S,3S)-2-amino-3-hydroxybutanoatehmdb
(2S,3S)-2-amino-3-hydroxybutanoic acidhmdb
Allo-L-threoninehmdb
ALLO-threonineChEBI
D-Allothreoninehmdb
L-allo-Threoninehmdb
Chemical FormulaC4H9NO3
IUPAC name(2S,3S)-2-amino-3-hydroxybutanoic acid
InChI IdentifierInChI=1S/C4H9NO3/c1-2(6)3(5)4(7)8/h2-3,6H,5H2,1H3,(H,7,8)/t2-,3-/m0/s1
InChI KeyAYFVYJQAPQTCCC-HRFVKAFMSA-N
Isomeric SMILESC[C@H](O)[C@H](N)C(O)=O
Average Molecular Weight119.1192
Monoisotopic Molecular Weight119.058243159
Chemical Taxonomy
Description Belongs to the class of organic compounds known as l-alpha-amino acids. These are alpha amino acids which have the L-configuration of the alpha-carbon atom.
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassAmino acids, peptides, and analogues
Direct ParentL-alpha-amino acids
Alternative Parents
Substituents
  • L-alpha-amino acid
  • Beta-hydroxy acid
  • Short-chain hydroxy acid
  • Hydroxy acid
  • Fatty acid
  • Amino acid
  • Secondary alcohol
  • Carboxylic acid
  • Monocarboxylic acid or derivatives
  • Alcohol
  • Hydrocarbon derivative
  • Primary amine
  • Organooxygen compound
  • Organonitrogen compound
  • Organic oxide
  • Primary aliphatic amine
  • Organopnictogen compound
  • Organic oxygen compound
  • Carbonyl group
  • Organic nitrogen compound
  • Amine
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 100 mg
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
Not Available