Record Information
Version1.0
Creation date2015-10-09 22:32:54 UTC
Update date2017-01-19 02:36:37 UTC
FoodComEx IDPC000816
FoodDB RecordFDB007633
Chemical Information
Name2-Methylpentan-3-one
DescriptionIsopropyl ethyl ketone (or ethyl isopropyl ketone) is a volatile organic compound. Isopropyl ethyl ketone is an aliphatic ketone used as a reagent in organic chemistry and as a solvent. Isopropyl ethyl ketone is occasionally found as a volatile component of normal human biofluids. It is a component of the feces in the normal population. Volatile organic compounds from feces have the potential to help in the diagnosis of gastrointestinal disease. (PMID: 5556886, 17314143). 2-Methylpentan-3-one is found in corn.
CAS Number565-69-5
Structure
Thumb
Synonyms
SynonymSource
2-Methyl-3-pentanalHMDB
2-Methyl-3-pentanonebiospider
2-Methylpentan-3-onebiospider
3-Pentanone, 2-methyl-biospider
4-Methyl-3-pentanonebiospider
Ethyl isopropyl ketonebiospider
Iso-C3H7COC2H5HMDB
Isopropyl ethyl ketonebiospider
Chemical FormulaC6H12O
IUPAC name2-methylpentan-3-one
InChI IdentifierInChI=1S/C6H12O/c1-4-6(7)5(2)3/h5H,4H2,1-3H3
InChI KeyHYTRYEXINDDXJK-UHFFFAOYSA-N
Isomeric SMILESCCC(=O)C(C)C
Average Molecular Weight100.1589
Monoisotopic Molecular Weight100.088815006
Chemical Taxonomy
Description Belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentKetones
Alternative Parents
Substituents
  • Ketone
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water Solubility15.5 mg/mL at 25 oCSUZUKI,T (1991)
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 2 g
Delivery TimeNot Available
Storage Formliquid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
AKSci 7511AF
Fluka HMDB0005846
MetaSci HMDB0005846