Record Information
Version1.0
Creation date2015-10-09 22:31:31 UTC
Update date2017-01-19 02:36:30 UTC
FoodComEx IDPC000615
FoodDB RecordFDB022790
Chemical Information
Name2,3-Diaminopropionic acid
Description2,3-Diaminopropionic acid is a metabolite of b-oxalyl-L-a,b-diaminopropionic acid a neurotoxic amino acid (ODAP). (PMID 5774501) ODAP is considered as the cause of the disease neurolathyrism, a neurodegenerative disease that causes paralysis of the lower body.(wikipedia) [HMDB]
CAS Number4033-39-0
Structure
Thumb
Synonyms
SynonymSource
(2S)-2,3-diaminopropanoatehmdb
(2S)-2,3-diaminopropanoic acidhmdb
2,3-Diaminopropionatehmdb
3-amino-L-alaninehmdb
DprChEBI
L-2,3-Diaminopropanoatehmdb
L-2,3-Diaminopropanoic acidhmdb
L-2,3-DiaminopropionateChEBI
L-2,3-Diaminopropionic acidChEBI
Chemical FormulaC3H8N2O2
IUPAC name(2S)-2,3-diaminopropanoic acid
InChI IdentifierInChI=1S/C3H8N2O2/c4-1-2(5)3(6)7/h2H,1,4-5H2,(H,6,7)/t2-/m0/s1
InChI KeyPECYZEOJVXMISF-REOHCLBHSA-N
Isomeric SMILESNC[C@H](N)C(O)=O
Average Molecular Weight104.1078
Monoisotopic Molecular Weight104.05857751
Chemical Taxonomy
Description Belongs to the class of organic compounds known as l-alpha-amino acids. These are alpha amino acids which have the L-configuration of the alpha-carbon atom.
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassAmino acids, peptides, and analogues
Direct ParentL-alpha-amino acids
Alternative Parents
Substituents
  • L-alpha-amino acid
  • Amino acid
  • Carboxylic acid
  • Monocarboxylic acid or derivatives
  • Amine
  • Organic oxide
  • Hydrocarbon derivative
  • Organopnictogen compound
  • Primary amine
  • Organooxygen compound
  • Organonitrogen compound
  • Organic oxygen compound
  • Primary aliphatic amine
  • Organic nitrogen compound
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 2 g
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
Not Available