Record Information
Version1.0
Creation date2015-10-09 22:27:43 UTC
Update date2017-01-19 02:36:11 UTC
FoodComEx IDPC000050
FoodDB RecordFDB013897
Chemical Information
NameHexanoic acid
DescriptionPresent in apple, wine grapes, butter, licorice and cheeses, e.g. blue cheeses, Cheddar cheese, Swiss cheese, feta cheese, gruyere de comte cheese, etcand is) also present in a few essential oils and fruital aromas. Secondary product of butyric acid fermentation. Flavouring ingredient Hexanoic acid (common name caproic acid), is the carboxylic acid derived from hexane with the general formula C5H11COOH. It is a colorless oily liquid with an odor reminiscent of goats or other barnyard animals. It is a fatty acid found naturally in various animal fats and oils, and is one of the chemicals that gives the decomposing fleshy seed coat of the ginkgo its characteristic unpleasant odor. Hexanoic acid is found in many foods, some of which are tapioca pearl, meat bouillon, pecan nut, and oval-leaf huckleberry.
CAS Number142-62-1
Structure
Thumb
Synonyms
SynonymSource
1-Hexanoatebiospider
1-Hexanoic acidbiospider
1-Pentanecarboxylatebiospider
1-Pentanecarboxylic acidbiospider
6:0ChEBI
Butylacetatebiospider
Butylacetic acidbiospider
C6:0ChEBI
Caproatebiospider
Caproic aciddb_source
Capronatebiospider
Capronic acidbiospider
CH3-[CH2]4-COOHChEBI
FEMA 2559db_source
Hexanoatebiospider
Hexoatebiospider
Hexoic aciddb_source
Hexylatebiospider
Hexylic aciddb_source
N-Caproatebiospider
N-Caproic acidbiospider
N-Hexanoatebiospider
N-Hexanoic acidbiospider
N-Hexoatebiospider
N-Hexoic acidbiospider
N-Hexylatebiospider
N-Hexylic acidbiospider
Pentane-1-carboxylic aciddb_source
PentanecarboxylateGenerator
Pentanecarboxylic acidbiospider
PentiformateGenerator
Pentiformic acidbiospider
Pentylformatebiospider
Pentylformic acidbiospider
Chemical FormulaC6H12O2
IUPAC namehexanoic acid
InChI IdentifierInChI=1S/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8)
InChI KeyFUZZWVXGSFPDMH-UHFFFAOYSA-N
Isomeric SMILESCCCCCC(O)=O
Average Molecular Weight116.1583
Monoisotopic Molecular Weight116.083729628
Chemical Taxonomy
Description Belongs to the class of organic compounds known as medium-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 4 and 12 carbon atoms.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassFatty Acyls
Sub ClassFatty acids and conjugates
Direct ParentMedium-chain fatty acids
Alternative Parents
Substituents
  • Medium-chain fatty acid
  • Straight chain fatty acid
  • Monocarboxylic acid or derivatives
  • Carboxylic acid
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logP1.92HANSCH,C ET AL. (1995)
Experimental Water Solubility10.3 mg/mL at 25 oCYALKOWSKY,SH & HE,Y (2003)
Melting PointFp -1.5°DFC
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 500 mg
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
AKSci M557
MetaSci HMDB0000535
Tokyo Chemical Industry HMDB0000535
Toronto Research Chemicals H292145