Record Information
Version1.0
Creation date2015-10-09 22:27:27 UTC
Update date2017-01-19 02:36:10 UTC
FoodComEx IDPC000023
FoodDB RecordFDB001202
Chemical Information
NameD-Mannose
DescriptionOccurs in trace amounts in apples and peaches. obtained from the hydrolysates of D-mannans of the corms of Amorphophallus konjac (devil's tongue). D-Mannose is found in many foods, some of which are carob, arabica coffee, fenugreek, and mung bean.
CAS Number3458-28-4
Structure
Thumb
Synonyms
SynonymSource
(+-)-MannoseHMDB
(+)-mannosebiospider
Carubinosebiospider
D-(+)-mannosebiospider
D-mannopyranosebiospider
D-mannosebiospider
D(+)-mannosebiospider
DL-MannoseHMDB
MannopyranoseChEBI
Mannopyranose, d-biospider
MannoseHMDB
Mannose, d-biospider
Seminosebiospider
Chemical FormulaC18H36O18
IUPAC name2,3,4,5,6-pentahydroxyhexanal; 5-(1,2-dihydroxyethyl)oxolane-2,3,4-triol; 6-(hydroxymethyl)oxane-2,3,4,5-tetrol
InChI IdentifierInChI=1S/3C6H12O6/c7-1-2(8)5-3(9)4(10)6(11)12-5;7-1-2-3(8)4(9)5(10)6(11)12-2;7-1-3(9)5(11)6(12)4(10)2-8/h2*2-11H,1H2;1,3-6,8-12H,2H2
InChI KeyRSNKOBUPNHZUEV-UHFFFAOYSA-N
Isomeric SMILESOCC(O)C(O)C(O)C(O)C=O.OCC(O)C1OC(O)C(O)C1O.OCC1OC(O)C(O)C(O)C1O
Average Molecular Weight540.4676
Monoisotopic Molecular Weight540.190164348
Chemical Taxonomy
DescriptionThis compound belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms.
KingdomOrganic compounds
Super ClassOrganooxygen compounds
ClassCarbonyl compounds
Sub ClassAldehydes
Direct ParentMedium-chain aldehydes
Alternative Parents
Substituents
  • Medium-chain aldehyde
  • Oxane
  • Monosaccharide
  • Beta-hydroxy aldehyde
  • Alpha-hydroxyaldehyde
  • Oxolane
  • Secondary alcohol
  • Polyol
  • Hemiacetal
  • 1,2-diol
  • Oxacycle
  • Organoheterocyclic compound
  • Hydrocarbon derivative
  • Primary alcohol
  • Alcohol
  • Aliphatic heteromonocyclic compound
  • Aliphatic acyclic compound
Molecular FrameworkNot Available
External DescriptorsNot Available
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water Solubility713 mg/mL at 17 oCYALKOWSKY,SH & DANNENFELSER,RM (1992)
Melting Point132 oC
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 100 mg
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
Not Available