| Record Information |
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| Version | 1.0 |
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| Creation date | 2015-10-09 22:27:27 UTC |
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| Update date | 2017-01-19 02:36:10 UTC |
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| FoodComEx ID | PC000023 |
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| FoodDB Record | FDB001202 |
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| Chemical Information |
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| Name | D-Mannose |
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| Description | Occurs in trace amounts in apples and peaches. obtained from the hydrolysates of D-mannans of the corms of Amorphophallus konjac (devil's tongue). D-Mannose is found in many foods, some of which are carob, arabica coffee, fenugreek, and mung bean. |
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| CAS Number | 3458-28-4 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| (+-)-Mannose | HMDB | | (+)-mannose | biospider | | Carubinose | biospider | | D-(+)-mannose | biospider | | D-mannopyranose | biospider | | D-mannose | biospider | | D(+)-mannose | biospider | | DL-Mannose | HMDB | | Mannopyranose | ChEBI | | Mannopyranose, d- | biospider | | Mannose | HMDB | | Mannose, d- | biospider | | Seminose | biospider |
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| Chemical Formula | C18H36O18 |
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| IUPAC name | 2,3,4,5,6-pentahydroxyhexanal; 5-(1,2-dihydroxyethyl)oxolane-2,3,4-triol; 6-(hydroxymethyl)oxane-2,3,4,5-tetrol |
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| InChI Identifier | InChI=1S/3C6H12O6/c7-1-2(8)5-3(9)4(10)6(11)12-5;7-1-2-3(8)4(9)5(10)6(11)12-2;7-1-3(9)5(11)6(12)4(10)2-8/h2*2-11H,1H2;1,3-6,8-12H,2H2 |
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| InChI Key | RSNKOBUPNHZUEV-UHFFFAOYSA-N |
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| Isomeric SMILES | OCC(O)C(O)C(O)C(O)C=O.OCC(O)C1OC(O)C(O)C1O.OCC1OC(O)C(O)C(O)C1O |
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| Average Molecular Weight | 540.4676 |
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| Monoisotopic Molecular Weight | 540.190164348 |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms. |
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| Kingdom | Organic compounds |
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| Super Class | Organic oxygen compounds |
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| Class | Organooxygen compounds |
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| Sub Class | Carbonyl compounds |
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| Direct Parent | Medium-chain aldehydes |
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| Alternative Parents | |
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| Substituents | - Medium-chain aldehyde
- Beta-hydroxy aldehyde
- Monosaccharide
- Oxane
- Alpha-hydroxyaldehyde
- Tetrahydrofuran
- Hemiacetal
- Secondary alcohol
- Oxacycle
- Organoheterocyclic compound
- Polyol
- Alcohol
- Hydrocarbon derivative
- Primary alcohol
- Organic oxide
- Aliphatic heteromonocyclic compound
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| Molecular Framework | Not Available |
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| External Descriptors | Not Available |
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| Physico-Chemical Properties - Experimental |
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| Property | Value | Reference |
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| Experimental logP | Not Available | |
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| Experimental Water Solubility | 713 mg/mL at 17 oC | YALKOWSKY,SH & DANNENFELSER,RM (1992) |
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| Melting Point | 132 oC | |
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| Foods of Origin |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Production Data |
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| Production Method | commercial |
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| Production Method Reference | Not Available |
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| Production Method Reference File | Not Available |
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| Quantity Available | Production upon request, up to 100 mg |
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| Delivery Time | Not Available |
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| Storage Form | solid |
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| Storage Conditions | -80°C |
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| Stability | Not Available |
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| Purity | Not Available |
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| Spectra |
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| Spectral Data Upon Request | Not Available |
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| Provider Information |
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| Commercial Vendors |
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| Not Available |
